A winning line-up of TV Chefs announced for Nottinghamshires Festival of Food and Drink
Published On Monday 17 Jun 2024 by Sticky Beak
See Recent News Articles
The taste adventure at Thoresby Park, Nottinghamshire just got a whole lot tastier with the announcement of the Saturday guest chefs for this year’s Festival of Food and Drink. Cooking with the Stars legend, Rosemary Shrager, This Morning’s TV favourite, Phil Vickery, Iron Chef UK winner, Marcus Bean and presenter of Aldi’s Next Big Thing, Chris Bavin.
Taking place over two days and back for its 11th year on Saturday 21st and Sunday 22nd September, the weekend will showcase a smorgasbord of over 160 stalls of artisan food and drink, gifts, crafts, and homewares.
Rosemary Shrager endeared herself to the nation on 'I'm a Celebrity, Get Me Out of Here' by showcasing her versatile cooking skills. Her recent shows include Cooking with the Stars, The Big Family Cooking Showdown and The Real Marigold Hotel. Professionally, Rosemary has worked with Pierre Koffman at Tante Claire in London and Jean-Christophe Novelli. She was also head chef at Moyns Park, overseeing catering for the Mountbatten’s private and corporate events.
Renowned chef, TV presenter, and author Phil Vickery has been a much-loved member of the This Morning family for over 22 years. He is the show's longest-serving chef, presenting live and pre-recorded segments from various locations.
Phil boasts numerous culinary accolades, including a Michelin Star, 4 AA Rosettes, The Good Food Guide’s Restaurant of the Year, The Times Restaurant of the Year, Egon Ronay’s Guide Dessert Chef of the Year, and British Meat Chef of the Year.
Following his win on Iron Chef UK, TV chef and author Marcus Bean will be serving up a variety of dishes on Saturday. A regular on ITV’s This Morning, Marcus has also appeared on Market Kitchen, What’s Cooking, Drop-Down Menu, and Food Network’s Christmas Special.
Cookery theatre host, Chris Bavin has worked in the fresh produce industry for over 20 years and is presenter of BBC’s Eat Well for Less – Chris will be taking the reins and hosting the cookery demonstrations over the entire weekend.
Set in the stunning grounds of Thoresby Park in Nottinghamshire, the festival offers a great day out, and with tickets at just £10 it’s an affordable and value for money experience for the whole family.
With some of the UK’s best street food vendors, bars, cocktails, and live music sessions throughout the day, you will never be short of things to do and see. Not forgetting Kids Cookery School, Circus School, arts, and crafts too.
Tickets can be purchased via the festival website. There are a limited number of VIP tickets available as well as children and family ticket options. Kids under six years go free. The festival is also dog friendly so visitors can bring their furry friends.
https://festivaloffoodanddrink.com/
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |