Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
Colleagues said goodbye to a legendary figure in the UK culinary arts world when Rob Stordy retired from the University of Derby's Hospitality teaching staff this week.
LE BISTROT Pierre now serves provincial French food across 14 UK locations, but its Derby bistrot is one of its longest standing, having opened in May 1996.
Passion and enthusiasm are two of the ingredients which have helped the University of Derby's Fine Dining Restaurant in Buxton win the highest accolade of its kind
Last night saw the official opening of The Cosy Club in Derby, and what an opening it was. Cosy Club always try to find interesting and quirky locations for their venues.
Something very special is happening to the food and drink scene in Derby. Behind the doors of the old Royal Hotel building on Victoria Street a revolution is taking place.
To coincide with its move into the licensed trade sector, Harry Ramsden's, the iconic British brand world famous for its fish and chips, is set to unveil an entirely new
STEAK has proven to be the meal of choice when it comes to eating out on Mother's Day, say chefs at Le Bistrot Pierre in Friargate.
One of Derby's favourite businesses Jack Rabbits is excited to announce Jack Rabbits Ashbourne will officially open its doors on Tuesday 1st March 2016 at
Bringing the taste of TokYO! to its kaiten belts nationwide from 8th March, YO! Sushi introduces two new food-trends to its menu offering their customers an authentic Tokyo
The Food Assembly is an online farmers market where customers can purchase food from a range of local producers and collect it from them directly at one location during
