Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
Sheffield Children's Hospital found themselves £1,573 better off when 'Elvis' left the building early this month. Maurizio Mori, proprietor of Ecclesall Road’s Nonnas
Self-proclaimed 'X-Rated' burger brand Stripclub Streetfood has launched its naughtiest creation yet by replacing the usual brioche bun with a bright pink, sugary doughnut from Project D.
The ho-ho-holiday season is here and to get you in the festive mood, contemporary steakhouse Bar + Block in Nottingham has raised the steaks with a drool-worthy
Veg-based chocolate snack Rootles has been highly commended in the national Veggie Awards 2022. The white chocolate and beetroot flavour in
Head Chef John Blenkiron returns to the kitchens at Ye Olde Bell following an extensive career that has seen him work at some of the top venues around the UK and internationally. John started his career
AN innovative doughnut company has proved to be a major player on the bakery scene - having bagged a deal to provide sweet treats at a Wembley National Football League (NFL) game.
North East based Tomahawk Steakhouse arrives in Nottingham this week and the finishing touches are being made with doors due to open this Friday 11th November. Situated at the former Carluccios
A Sheffield restaurants Yorkshire puddings were given the Royal seal of approval when The Countess of Wessex visited - and took some Hendersons Relish home. Social enterprise Blend Kitchen on
It has taken four years of research, tips the scales at over 21,000 words and now boasts 305 hand-picked varieties and that's before you factor in the odd sore head.
Pipers Artisan Sausages on Sandygate Road, Crosspool, is already a weiner after selling 200 kilos of products on its first two day of trading (Friday September 30
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