Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
One of the region's most successful restaurateurs is bringing 'the most ambitious concept of my career' to the West Street area of the city centre.
Wire Works Whisky has won top honours in the Spirits Business 2023 Global World Whisky Masters. Wire Works Caduro was awarded a coveted Gold Medal and Wire Works Alter Ego
The Spa at Ye Olde Bell has launched a range of summer treatments and curated a bespoke cocktail and mocktail, designed to complement the new therapies.
The UK's number one pub company Greene King has teamed up with doughnut sensation Project D to launch a doughnut filled with strawberries, cream and ice-cream.
Companies are bringing their clients back to the dining table as business lunches start to return to pre-COVID levels, according to
Located at the former ‘Vault’ restaurant site, the Machine Inn is the second hospitality venue in Ashbourne from Henfox, the company behind Café Impromptu.
Take a trip to the Mediterranean with Bar + Block Nottingham as the contemporary steakhouse showcases flavours from across the sea
The Garden Room restaurant has officially reopened its doors at The Cavendish Hotel in Baslow following a £1.1million investment with a
The rising star of the UK doughnut industry is to host the nation's first doughnut festival - dubbed 'Glaze-tonbury - next year. Project D, the UK's fastest-growing doughnutbrand
Independent coffee and lifestyle brand BEAR announces expansion, confirming the location of their seventh site, which will be situated
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