This September, KOIA All-Suite Wellbeing Resort on the island of Kos is redefining its dining experience with a heightened focus on mixology and indulgent culinary offerings.
Featuring a headline mixology takeover by Michele Lombardi, Head of Bars at Four Seasons Hotel London at Tower Bridge, the modern sanctuary will showcase artisanal cocktails infused with Hippocratic herbs sourced directly from KOIA’s gardens, complemented by an elevated culinary pairing menu.
Michele Lombardi brings his signature flair and globally inspired cocktail creations to the spotlight. Celebrated for his precision, creativity and deep understanding of spirits, Lombardi has gained international recognition for redefining the art of mixology, blending tradition and innovation in every glass.
At Four Seasons Hotel London at Tower Bridge, he leads the bar programme throughout its outlets, using his signature artistry to turn each cocktail into a refined and memorable experience.
Taking place on 10 September 2026, the exclusive event will showcase a bespoke menu of signature cocktails designed to reflect Michele’s distinctive, story-driven approach.
Open to all guests, the takeover promises a sensory journey and a touch of world-class sophistication within the resort’s elevated mixology programme, while highlighting KOIA’s core wellbeing philosophy.
This commitment extends into the resort’s dining concept, which features nourishing menus crafted from seasonal ingredients, including fresh herbs and vegetables grown in its own garden.
To find out more or book a stay, visit the KOIA All-Suite Wellbeing Resort website.
