Tempora, the new menu at the Bar of InterContinental Paris Le Grand, draws inspiration from the cycle of the seasons and the beauty of the ephemeral to offer a mirrored interpretation of mixology. Each alcoholic creation is paired with a non-alcoholic counterpart, crafted with the same commitment to flavour, balance, and creativity. An experience where tastes echo, reflect, and reinvent one another.
Four creations, four seasonal reflections
Bom Hwa
Bom Hwa opens the collection with a delicate composition inspired by Asian flavours. Peach-infused soy, peach liqueur, rice milk, and peach purée are elevated by a Kori Dashi iced tea infused with cherry blossom. The result is a smooth and elegant creation with subtle floral and milky notes.
Hibiscal
Hibiscal assures a more vibrant and spicy character, around a house-made bissap, combined with Mezcal X and hibiscus syrup. The cocktail strikes a refined balance between bright acidity and smoky depth.
Rouge Printemps
Rouge Printemps celebrates a luminous and fruity profile. Monkey 47 gin, goji berry liqueur, fresh lemon juice, and a homemade goji syrup come together in a lively composition marked by fresh, tangy notes and delicate sweetness.
Red Velvet Old Fashioned
Red Velvet Old Fashioned offers a rich and enveloping interpretation of the classic serve. Woodford Reserve bourbon infused with red berries is layered with notes of cherry and chocolate, while a red berry yogurt clarification brings a silky texture and remarkable aromatic depth.
“Here, alcohol-free is no longer a default alternative but the sophisticated mirror image of true mixology expertise. It is a concept that is both playful and inclusive: by turning the menu over to its mirrored side, our guests discover that the essence of flavour remains unchanged. We do not offer substitutes, but genuine creations designed to be fully experienced… for the duration of a season.”
— Kevin Jolivet, Director of Food & Beverage
These four signature creations are also available in alcohol-free versions, challenging traditional perceptions of non-alcoholic mixology. Here, the ‘without’ is not a variation but a proposition in its own right. Each mocktail expresses its own identity while maintaining the same level of craftsmanship, structure, and balance as its cocktail counterpart.
About the InterContinental Paris Le Grand
Inaugurated in 1862 under the reign of Napoleon III, the InterContinental Paris Le Grand is an iconic five-star hotel located opposite the Palais Garnier. Its 458 rooms and suites, designed by Pierre-Yves Rochon, combine the elegance of the Second Empire style with contemporary sophistication.
The hotel features prestigious venues, including the Salon Opéra, a listed historic ballroom. The Dermo Ocean Spa Algotherm, located on the first floor, offers a relaxing wellness experience. La Verrière, an 800 m² winter garden, provides a peaceful retreat throughout the year. A listed historic monument, the Café de la Paix continues to celebrate the art of French gastronomy under the direction of Chef Laurent André.
Practical information
Mocktails: €18
Cocktails: €25
InterContinental Paris Le Grand
2 Rue Scribe
75009 Paris, France
Opening hours: 12:00pm – Midnight
Telephone: +33 (0)1 40 07 36 35
parislegrand.intercontinental.com
