Hôtel Barrière Le Majestic Cannes, one of the most iconic establishments on the Croisette, has announced the opening of a Beefbar in June 2026. The concept, having taken over the world's most sought-after destinations, will bring its chic street-food vibe to this legendary Riviera hotel through exceptional cuts of meat and the finest seafood.
THE MAJESTIC'S CULINARY EXCELLENCE MEETS THE WORLD OF BEEFBAR
Founded in Monaco twenty years ago, Beefbar has established itself as an international must-visit destination, celebrating the world's finest cuts of meat through a cuisine that is both contemporary and generous. At the Majestic Cannes, the menu will showcase Tajima A5 Wagyu, grilled at high temperatures to bring out its full flavour.
True to the spirit of the Riviera and the abundance of seafood, the menu will also give pride of place to local catches: grilled fish, tasty Mediterranean-inspired dishes and fresh platters designed to be shared in the sunshine. A unique offering to enjoy in a lively and relaxed atmosphere.
At the helm of the kitchens, Executive Chef Jean-François Barberis will bring his sense of hospitality and his commitment to quality ingredients to the Beefbar, combining creativity, modernity and a respect for local flavours.
A REFINED AND FESTIVE ATMOSPHERE
Inside, guests will discover a sophisticated setting, designed as a contemporary showcase bathed in the light of the French Riviera. Overlooking the hotel's swimming pool, the Beefbar terrace will be the new summer hotspot where, in the shade of the parasols, the play of sunlight will accompany moments of sharing and conviviality. Throughout the summer, DJ sets will set the tone for dinners at this venue, which combines a festive atmosphere with culinary excellence.
With this new experience, the Hôtel Barrière Le Majestic Cannes promises to be the destination of choice on the Croisette, where guests can enjoy the very best of the Mediterranean lifestyle.
PRACTICAL INFORMATION
Beefbar Cannes - Hôtel Barrière Le Majestic
10 Boulevard de la Croisette, 06400 Cannes
Bookings: +33 (0)4 92 98 77 00 beefbar-cannes@cannesbarriere.com
Opening hours: Daily - 12.00 pm - 2.30 pm & 7.00 pm - 10.30 pm
During festivals: From 12.00 pm to midnight
https://www.hotelsbarriere.com/cannes/le-majestic
ABOUT BARRIERE
The Barrière Group is chaired by Joy Desseigne Barrière and Alexandre Barrière, the fourth generation to lead this French family-owned group, which was founded in 1912 by François André and subsequently developed by Lucien Barrière and Diane Barrière. Since its inception, the Group has created unrivalled offerings in the field of high-end leisure, based on operational excellence, quality of service and the French art of living.
Barrière now comprises of 32 casinos and 1 gaming club under the Barrière Casino brand, offering an annual programme of nearly 3,000 shows and events. The Group also operates 20 luxury hotels in unique destinations, united under the Barrière Collection brand. Finally, Barrière offers nearly 200 restaurants and bars across its destinations, reflecting a generous and contemporary approach to hospitality.
The Group's international expansion is driven by the iconic Fouquet's brand, founded in Paris and now present in New York, Courchevel and Saint Barth. This expansion continues with the ambition to open new venues in the world's most beautiful destinations.
Barrière has nearly 7,000 employees and its global turnover amounted to €1.5 billion for the financial year ending 31 October 2025. Barrière is a brand under which the activities of two separate groups are marketed: Groupe Lucien Barrière (GLB) and Société Fermière du Casino Municipal de Cannes (SFCMC).
BEEFBAR - BORN IN MONTE-CARLO
Founded in Monaco in 2005 by Riccardo Giraudi, a leading figure in the import of premium meats to Europe, Beefbar now has a presence in over 40 locations worldwide, including Paris, London, Hong Kong, Dubai, Sao Paulo and many other cities. Its international 'street food' menu, breaking with the conventions of traditional cuisine, features meats selected with the utmost care from Japan, the United States and Australia. The cordon bleu is served with truffle, the bao buns are flavoured with jasmine tea, and the cuts of meat are dressed in the signature Beefbar sauce. Bold flavours and generous portions to delight every palate.
