Treat mum this Mother’s Day weekend (Saturday 26th and Sunday 27th March) with a special three-course meal or superlative Sunday roast with all the trimmings at contemporary steakhouse Bar + Block Nottingham.
Available for lunch and dinner and priced at £24.95, dishes on the crowd pleasing three course include finger-licking Korean Chicken Wings with BBQ sauce, spring onion, chilli and coriander, Chargrilled salmon cooked to perfection and served with sautée potatoes, broccoli and samphire tossed in garlic butter, and Bar + Block’s Signature Steaks matured for 30 days and hand-cut to order. Or tuck into the roast menu with a choice of 30 day-aged Aberdeen Angus sirloin or chicken served with fluffy Yorkshire puddings, beef-dripping roasties, seasonal vegetables and a rich red wine gravy.
Raise your glass to celebrate the leading lady in your life with the Mother’s Ruin cocktail, a bittersweet mix of citrus flavours, with Tanqueray Flor De Sevilla and Triple sec, finished with edible viola flower.
Book your spot now and treat mum to a cut above the rest this Mother’s Day, at Bar + Block Nottingham.
Bar + Block Nottingham
7 Chapel Quarter, Chapel Bar, Nottingham, NG1 6JA
www.barandblock.co.uk/en-gb/locations/nottingham
