Sticky Beaks Best Bits Of 2015 (Part 1 of 6)
Published On Monday 4 Jan 2016 by Sticky Beak
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2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 1, the first five places to eat :)
Dinner at Lumb Farm, Marehay, Ripley.
Visit their web site | Read the review
No frills grub that packs plenty of taste. Just remember to take an appetite with you, Angie is a feeder :)
The Brasserie at Horsley Lodge, Horsley.
Visit their web site | Read the review
Stunning premises thanks to a great refurbishment, with an equally tasty menu.
Fahrenheit Grill at Genting Casino, Derby.
Visit their web site | Read the review
Lovely varied menu, great staff and the best onion rings this side of the M1.
Rowleys, Derby.
Visit their web site | Read the review
We went for the Chef’s Tasting Table. WOW. That is all I can say.
Yardleys Wine Bar, Belper.
Visit their web site | Read the review
Superb Tapas menu, great variety of dishes to choose from. Lovely setting too.
Read Part 2 of my best bits for 2015
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |