Dinner At Yardleys Wine Bar, Belper
Published On Friday 13 Nov 2015 by Sticky Beak
This venue is now closed Well we finally got around to visiting somewhere we had wanted to go for ages; Yardleys in Belper. Off we flew, the three of us, and we soon got settled at our table to peruse all the temptations on the menu. We decided to have the tapas offer, where you can choose three dishes for £12 or go for 6 dishes for £20 and because there was 3 hungry birds we had 12 dishes between us and some side orders too. The premises are lovely with a clean modern feel to them and have a friendly vibe. There is a feature wallpaper on one wall in shades of grey and a fireplace that has great black, textural bricks above it. The rest of the interior is fairly neutral with a palate of creams and putty accentuated with black art on the wall. Wood flooring and chunky wooden tables are set off superbly by chrome legged bar stools and modern circular tables dotted around the bar. As we made our selections we sipped at our drinks; Chickadee had a Tropical Sunrise Mocktail, I had a glass of Rose wine and His Nibs had a pint of draught Peroni. When they arrived, all the dishes were superbly presented in colourful terracotta bowls with salad on the side and any sauces or dips contained in little jars. The Chick and I both ordered the Mixed Seafood Paella from the specials selection and she also chose the Popcorn Chicken bites from the specials menu and the Piri Piri chicken and King Prawns from the everyday menu. All the meat was succulent and tender and the sauce on His Nibs meatballs was really thick and tomatoey and packed with flavour. The Paella had prawns, squid and mussels in and they were all beautifully cooked and gave their unique flavours to the rice. My chicks Popcorn chicken was nice and juicy and there was a nice size portion of it too - in fact, all the dishes were generous portions. The Piri Piri chicken had a great kick to it and there was a good amount of peppers and onions with it too that had both been cooked to just retain a hint of texture to them. Man Birds chicken skewers were very tender and again the vegetables were very fresh and flavoursome. The Chilli and Garlic sauce that the King Prawns were cooked in was amazing, and the Chick and I used all the bread mopping it up. I was somewhat surprised by the size of the “ half rack” of baby ribs, it would be considered by some to be more of a full portion; but there was no argument from me because they were so incredibly tasty I could’ve eaten them all night. They were very tender and the BBQ sauce had a gorgeous smokiness to it that just hit the taste bud bulls eye. Now at this point in the proceedings lesser birds would’ve thrown in the towel but not my flock, we soldiered on to dessert, although we did only have 2 sweet treats between the 3 of us. The Chocolate fudge cake with Salted Caramel sauce was just too much for my 2 sweet beaked loved ones to resist and I succumbed to the Apple Caramel tart. My little flock had a blast at Yardleys, and if you haven’t been before I can heartily recommend you pop in to sample their Tapas for yourselves. The food was all piping hot and well presented, the premises were spotless and the staff were very smart and polite, so what’s not to love? “Hot Wings” well deserved by this superb team
All the other dishes are on the regular Tapas menu: Deep fried breaded Brie, Chicken breast skewers, Jalapenos and Meatballs were the choice of The Boy Wonder. My dishes were the half rack of BBQ Pork ribs, King Prawns and Jalapenos. We also ordered some Garlic Ciabatta (to mop up all the delicious juices), as well as some Giant battered Onion rings and some Sweet Potato fries.
His Nibs breaded Brie was just divine in his opinion; the crumb coating was nice and crispy and the dip was the perfect accompaniment. Both myself and The Man had ordered the Jalapenos and they were totally yummy with their cream cheese filling and crispy coating.
The Sweet Potato fries soon got gobbled up which isn’t surprising given how tasty they were; they weren’t at all greasy and had a lovely creamy taste to them. None of the giant Onion rings went begging either and they were fantastically crunchy on the outside with a nice light batter on them. I can honestly say, hand on heart, that we all thoroughly enjoyed every single morsel, only a few salad leaves remained from our extensive smorgasbord.
Both desserts were just heavenly and the entire glass of salted caramel was tipped onto the fudge cake and devoured with record breaking gusto. I showed slightly more reserve (ok, so I’m being slightly loose with the truth here) with my warm tart, and I must confess to pouring the entire jug of cream over it. To round things off the Boy Wonder had a Gingerbread Latte and the Chick and I had a Gingerbread Hot Chocolate which was very good I must say - top tip from our lovely server.
| Dinner At Olive, Belper After A Couple Of Cocktails At Gatsby's Those who know me, know that I don't do naps; unless I'm ill, but then that tends to be proper sleeps. However, this weather has got me spinning and, after having a read Read The Article | |
| A Return Visit To Hickory's Smokehouse In Gamston, Nottingham Having been fortunate enough to visit the southern states in America several times when I was younger, I got a taste of proper smokehouse meats Read The Article | |
| Sunday Lunch At The Restaurant At The Renishaw It was another Sunday (where are the weeks going this year?!), which meant a jaunt out with Mummy Bird for a roast dinner. The Man had done some scouting around and consulted our list Read The Article | |
| Sunday Lunch At The Robin Hood Near Baslow Before you all jump on me, I'm just going to clarify that I do like the warmer weather. But.... Come on, 30 degrees+ is just too much for a pasty English Rose; I can't function: I'm sweaty, lethargic Read The Article | |
| Dinner At Roka Turkish Kitchen In Ripley After a day at the Spa, the last thing either myself or The Man wanted to do was cook! We scratched our heads as to whether to get food delivered, order pick-up takeaway or just bite the bullet and go out Read The Article | |
| Dinner At Nicco Restaurant & Bar, Pride Park, Derby The Man and I have eaten in Pride Park before, but this was our first visit to Nicco Restaurant and Bar. I'm happy to say that the car park is a decent size and we found a spot for the jalopy Read The Article | |
| Out For Dinner At The Merchant's Yard In Tideswell I've always been a huge fan of our stunning scenery here in the Shire, but I'd forgotten just how glorious the scenery is on the drive up to Monsal Head. Even with storm clouds threatening Read The Article | |
| Sunday Lunch At The Bulls Head Inn, Foolow The Man and I had kindly been invited along for the Sunday Roast at The Bulls Head Inn at Foolow and, I tell you what, you'd be hard-pressed to find a traditional English village Read The Article | |
| Sunday Roast Platter By Hogbroast At The Mixing House, Derby Well, what a blast from the past! The Man and I were kindly invited along by Matt and Jordan of HogBroast to sample their Sunday Roast Platter at The Mixing House Read The Article | |
| Back To The Village Inn In Marehay For Their Pizzas The first rule of life? Don't razz your Mummy off; or, if you prefer to look at it a different way, keep Mummy on-side. Happy Mummy = Happy Sticky = Happy Man Bird, Fledge, BB etc.. Read The Article | |