Frankie & Benny's Launches 'Meatball Bath Bomb' To Celebrate 25 Years Of Its Signature Dish
Published On Thursday 1 Apr 2021 by Sticky Beak
See Recent News Articles
Everyone’s favourite Italian-American restaurant, Frankie and Benny’s has today announced a limited edition ‘Meatball Bath Bomb’ which lets you bathe in the aroma of its signature ‘Meatballs al Forno’ to celebrate 25 years of the iconic dish.
The restaurant chain, founded in 1995, first added its now signature dish to the menu in April 1996 and so, to celebrate the anniversary Frankie & Benny’s has created a bath bomb which will bring all of the aromas of the mouth-watering dish to your bath time.Each flavour of the authentic Italian meatballs, which were developed based on the traditional meatball recipe with the brand’s Italian family supplier, is replicated in the bath bomb. As you submerge it in water you’ll be greeted by scents of pork and garlic, followed by chilli and tomato before hints of lemon and black pepper. You’ll be whisked away to your local Frankie & Benny’s in a matter of seconds.
The 200g bath bomb is larger than the average bath bomb (180g) to replicate the restaurant’s meatballs which, in true New York fashion, are bigger than most, and will be available online this April only at Frankie & Benny’s for just £9.99. There will only be 2,000 made so it will be first come, first served.If it wasn’t tempting enough, each order of the bath bomb will come with a free dish of ‘Meatballs al Forno’ to enjoy in the bath and make it the ultimate meatball experience.
Gabriele Barysaite, Senior Brand Manager at Frankie & Benny’s, said: “Meatballs are our signature dish and when we realised this month marked 25 years of ‘Meatballs al Forno’ being on our menu, we got thinking about how we could celebrate it in style. Our Exec Chef always says that our meatballs are so good you could bathe in them. So, we thought we’d give it a go.”
Ben Keggans, Executive Chef at Frankie & Benny’s, said: “When head office told me I needed to help make a recipe for a bath bomb I thought they were pulling my leg. When I realised they weren’t I got thinking. Our meatball dish is so plentiful in scent that I wanted to make sure that all ingredients came through in the bath bomb. Whilst you will smell all ingredients, the tomato and lemon come through the most. I have to say, it almost smells better than the meatballs themselves!”
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |
| Triple Win For Longbow Venues At The 2025 Westside Bar And Restaurant Awards Independent Peak District hospitality group Longbow Venues has celebrated a remarkable night of success at the 2025 Westside & Southside Read The Article | |
| Harts Hotel & Kitchen in Nottingham Wins Prestigious Good Hotel Guide Cesar Award 2026 Harts Hotel & Kitchen is thrilled to announce that it has been awarded a Csar Award 2026 by the Good Hotel Guide, often described Read The Article | |
| Cubana celebrates 25 years at the heart of Sheffield nightlife One of regions best-loved independent venues is celebrating a remarkable milestone this autumn. Life could have been different for Leopold Squares Cubana which celebrates Read The Article | |
| Sheffields newest concept bar set to blend Barbados sun with industrial cool A lush slice of the Caribbean is arriving in Kelham Island at the end of this month as the citys first ever Caribbean Garden Bar opens its doors. With a £500,000 investment, Read The Article | |
| Meet The Derby Restaurant Playing Cupid This November Romance is on the menu at one of Derbys most stylish restaurants, where a Breeze partnership is transforming weekends into First Dates moments. Nicco Restaurant Read The Article | |