The Sticky Beak Blog

Frankie & Benny's Launches 'Meatball Bath Bomb' To Celebrate 25 Years Of Its Signature Dish


Thursday 1 Apr 2021 by a Content Contributor
See Recent News Articles


Everyone’s favourite Italian-American restaurant, Frankie and Benny’s has today announced a limited edition ‘Meatball Bath Bomb’ which lets you bathe in the aroma of its signature ‘Meatballs al Forno’ to celebrate 25 years of the iconic dish.



The restaurant chain, founded in 1995, first added its now signature dish to the menu in April 1996 and so, to celebrate the anniversary Frankie & Benny’s has created a bath bomb which will bring all of the aromas of the mouth-watering dish to your bath time.Each flavour of the authentic Italian meatballs, which were developed based on the traditional meatball recipe with the brand’s Italian family supplier, is replicated in the bath bomb. As you submerge it in water you’ll be greeted by scents of pork and garlic, followed by chilli and tomato before hints of lemon and black pepper. You’ll be whisked away to your local Frankie & Benny’s in a matter of seconds.



The 200g bath bomb is larger than the average bath bomb (180g) to replicate the restaurant’s meatballs which, in true New York fashion, are bigger than most, and will be available online this April only at Frankie & Benny’s for just £9.99. There will only be 2,000 made so it will be first come, first served.If it wasn’t tempting enough, each order of the bath bomb will come with a free dish of ‘Meatballs al Forno’ to enjoy in the bath and make it the ultimate meatball experience.



Gabriele Barysaite, Senior Brand Manager at Frankie & Benny’s, said: “Meatballs are our signature dish and when we realised this month marked 25 years of ‘Meatballs al Forno’ being on our menu, we got thinking about how we could celebrate it in style. Our Exec Chef always says that our meatballs are so good you could bathe in them. So, we thought we’d give it a go.”


Ben Keggans, Executive Chef at Frankie & Benny’s, said: “When head office told me I needed to help make a recipe for a bath bomb I thought they were pulling my leg. When I realised they weren’t I got thinking. Our meatball dish is so plentiful in scent that I wanted to make sure that all ingredients came through in the bath bomb. Whilst you will smell all ingredients, the tomato and lemon come through the most. I have to say, it almost smells better than the meatballs themselves!”



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Longbow Venues Team Steps Up Charity Challenge With 42km Peak District Walk
Forty members of the Longbow Venues team will take on a marathon-distance walk across the Peak District this September, after raising more than £6,500 for Sheffield
IMG


TV Chefs bring a feast of food and fun to Nottinghamshire next week!
The Festival of Food and Drink throws open its gates for another sizzling September weekend at Thoresby Park, Nottinghamshire on the 19th & 20th of September.
IMG


Peak Edge celebrates 60 years of the Red Lion with special retro anniversary dinner
Peak Edge Hotel is inviting guests to step back into the 1960s this October as it celebrates 60 years since the historic Red Lion was refurbished and reopened by the father
IMG


The Sticky Beak Blog Named Leading Hospitality & Travel Review Platform 2026 - UK
Derbyshire-based food, hospitality and travel website The Sticky Beak Blog is celebrating after being named Leading Hospitality & Travel Review Platform 2026 - UK
IMG


Nicco Restaurant expansion plan gets go-ahead after record breaking year
An award-winning Derby restaurant has been given the go-ahead to expand its premises following a record-breaking year. Nicco Restaurant and Bar opened