Get 50% Off Steak And 2 For 1 Pizzas At The Farmhouse At Mackworth
Don’t feel glum that Eat Out to Help Out is now over. Those generous folks at The Farmhouse at Mackworth, Derby are giving you a good reason to make Tuesday the new Saturday! Every Tuesday, for lunch and dinner, guests can enjoy a whopping 50% off steak* when dining in until the end of the year. Yes, you heard us right, that means prime British aged steaks from just £9!
As if that wasn’t enough, dine-in guests will also be treated to 2 for 1 on pizzas* Monday through to Friday from 12 noon until 7pm.All the steaks at The Farmhouse at Mackworth are aged for a minimum of 21 days, cooked to perfection in a charcoal oven and come served with skin-on chips and a smoked flat mushroom topped with tomato rarebit. With the 50% discount, enjoy an 8oz rump for just £8.98, an 8oz fillet for £13.48 and a 12oz. Argentinian rib-eye for only £14.98 – you’d be crazy not to take this up!
The crispy sourdough pizzas, after the 2 for 1 reduction has been applied, start at just £4.48 with choices such as Prosciutto Ham with caramelised pineapple, oak-smoked tomatoes and the vegan-friendly Chestnut Mushroom served on a white crème fraîche base with Blue Monday cheese, pickled shallots, rocket and lemon zest.
The Farmhouse at Mackworth is the perfect pub escape in these challenging times – cosy interiors serving up delicious dishes and crafted drinks every day of the week.
To claim your discounts, bookings are recommended.
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
