Local Foodie News
Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.
Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!
The nominations are in and the finalists for the 2018 Chesterfield Food and Drink Awards have been announced, with three eateries vying for the overall title of Restaurant
To all Restaurants, Pubs (with food) & Cafes around Derbyshire & Nottinghamshire, would you like to include your Christmas menu in our
An opening date has been set for an Indian 'tapas' style restaurant at Mercia Marina’s new landmark £3m Piazza building.
Those looking for a place to entertain the kids on a Sunday can kick back and enjoy a relaxing afternoon and sumptuous lunch at Ye Olde Bell and after the meal the little ones can go wild
Derbyshire's favourite restaurants, pubs and bars will go head to head in the 10th year of the Awards which was launched recently at Bustler Market.
The independent Harts Hotel & Restaurant which has received many awards over the last 20 years continues achieving standards that standout in Nottinghamshire.
The 'With Neil Morrissey Pub Company' have transformed the Old Bramshall Inn, Bramshall into a stylish local pub at the heart of village life.
Kushi-ya is a new Japanese grill restaurant opening in Nottingham soon. The venue will be occupying the old Alley Cafe site and after a lick
Mowgli Street Food is set to open its first Nottingham site this coming July. It will open its doors in the foodie fantastic Hockley area in a few weeks, hot on the heels of the Indian Street Food
Derbyshire's own Birchover Blue Cheese has been shortlisted for the Great British Cheese Awards 2018 in the Best Blue Cheese category!
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