New wine bar and tasting rooms to open doors in The Strand Arcade
Wine Stories Wine Bar & Tasting Rooms are delighted to welcome customers for the first time on Friday 26th July 2024.
Located within the Cathedral Quarter, in the iconic Strand Arcade, Derby, Wine Stories will initially be open every Friday evening from 5pm to 11pm and Saturday from 2pm until 11pm.
In the recently refurbished wine bar, you will find owner and wine lover Chris Barlow, ready to introduce you to his carefully curated wine list. Selling wines both by the bottle and by the glass, the seasonal wine list will be dynamic, featuring well-known grape varieties from famous regions. You will also discover wines from new varieties and unknown regions that you may never have heard of, from both new world and old-world wines and vineyards ensuring a unique, interesting ever-evolving selection.
As well as their extensive wine list, Wine Stories also offers a world beers bottle bar, along with a selection of spirits; including an interesting rum selection, premium vodkas and gins and a carefully selected choice of cocktails. Showcasing Chris’ love of whisky, Wine Stories also has a variety of topclass whiskies and bourbons from various countries, guaranteed to satisfy everyone’s taste buds.
In their renovated top floor Tasting Rooms, Wine Stories will also be running regular wine events and tasting evenings. These will soon be available to book as well as the option for private tasting events, parties and personal event space to hire.
Wine Stories Wine Bar & Tasting Rooms
Address: 5/6 The Strand Arcade, Derby, DE1 1BQ
Opening hours: Friday 5pm-11pm, Saturday 2pm-11pm
Reservations: not necessary, walk ins accepted
Contact: winestoriesderby@gmail.com
www.facebook.com/winestoriesderby
www.instagram.com/winestories_derby
Some More Recent Foodie News
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
