Available from Monday, 12th to Saturday, 17th February, share the love with a three-course menu and a cocktail from only £35 per person. Get in the mood with the limited-edition cocktail Bed of Roses - a velvety treat made with Absolut® Raspberri vodka, Tequila Rose, plus cream and milk shaken together.
Star of the menu, as one would expect from Bar + Block, is the impeccably sourced steaks aged for a minimum of 30 days. Choose from rump, fillet, sirloin or ribeye steak, served with truffle butter and triple-cooked chips, or go above and beyond with the Steak Sampler (£7) to explore all different cuts in one meal. Indulgent starters come in the form of Canadian King Scallops and Truffle-Flavoured Cheese Fondue with decadent desserts such as the Melting Chocolate Dome, served with a pour of hot caramel sauce and vanilla ice cream.
Alternatively, dine à la carte and opt for the 16oz sharing Chateaubriand with Tenderstem® broccoli, garlic spinach, buttered garlic mushrooms, two portions of beef dripping triple-cooked chunky chips, samphire and peppercorn sauce.
Make it a lunch rendezvous with a date or a mate and enjoy Bar + Block’s bottomless lunch, running throughout the week from 12-5pm, with two-courses and unlimited fizz for only £36 or a cocktail for an additional £5 per person.
Located in Chapel Quarter, be hungry in love this Valentine’s Day at your nearest Bar + Block. To book your spot, visit www.barandblock.co.uk.
Bar + Block Nottingham
7 Chapel Quarter, Chapel Bar, Nottingham, NG1 6JA
