The ho-ho-holiday season is here and to get you in the festive mood, contemporary steakhouse Bar + Block in Nottingham has raised the steaks with a drool-worthy festive menu celebrating what they do best – great quality steaks and decadent burgers – plus limited-edition seasonal cocktails.
Naughty or nice, celebrate with family and friends without breaking the bank with Bar + Block’s great value two-course menu from £24.95 (£27.95 for three courses),* while little mouths can enjoy for only £7.50.
With some steak-tastic options, Bar + Block is putting its best buns forward with the new Festive Burger; a hand-ground beef patty, made from the best of British and Irish Angus breeds for ultimate taste and tenderness, topped with pigs in blankets and cranberry sauce and served alongside beef-dripping roasties, pulled beef and a red wine gravy.
Diners can also choose from a delectable Sirloin Wellington, with an expertly chargrilled 6oz quality sirloin steak layered with garlic spinach and flat mushroom in crispy puffed pastry, or go all out with a Steak Experience, offering a trio of 4oz sirloin, rump and fillet steaks, with the option to pimp your plate with two jumbo king prawns and Canadian scallops.
Of course, those wanting a more traditional Christmas roast ahead of the big day can opt for an ultimate Festive Turkey Feast, complete with stuffing, beef dripping roasties, pigs in blankets, a golden yorkie and lashes of gravy, with a plant-based alternative also available.
With a 2-4-1 festive happy hour from 5-7pm every day, sip away on one of the very merry tipples made by Bar + Block’s expert mixologists, from the naughty Cherry Rum Espresso Martini and the spicy Marmalade Mojito, to a Winter Old Fashioned and festive-favourite, Snowflake Martini.
Meet with friends and family to eat, drink and be merry at Bar + Block Nottingham this Christmas. To book your table, visit www.barandblock.co.uk/en-gb/christmas.
