Local Foodie News

Fancy a nibble on the latest food news from Derbyshire, Nottinghamshire & South Yorkshire? We’ve rounded up some tasty stories for you.

Got a foodie scoop you’d like to share? Drop us a line at info@thestickybeak.co.uk and we’ll get it published!

The Trent Lock Celebrates its New Look Following Refurbishment

The Trent Lock, part of the Vintage Inns collection, recently reopened its doors following a major refurbishment, bringing a beautiful new look to this Long Eaton local.

'Prickly Introduction' A Sell Out For Stacey's

Quirky hedgehog gingerbread biscuits have flown off the shelves of a popular Ilkeston bakery - just a few days after being launched. Stacey’s Bakery, which has been prominent

Berkeley Inns Ltd announce the acquisition of The Meynell Ingram Arms

Berkeley Inns Ltd are extremely delighted to announce the acquisition of the much-loved destination pub, The Meynell Ingram Arms. This is the fifth addition to the

The Hanging Gate celebrates its reopening following extensive refurbishment

The Hanging Gate, part of the Vintage Inns collection, recently reopened its doors following a major refurbishment, bringing a beautiful new look to

Stir-Up Sunday and Other Traditions This Christmas at The School of Artisan Food

Journey back in time and discover the provenance, recipes and stories behind the traditional Christmas pudding at The School of Artisan Food this Christmas.

Great British Bake Off contestant's book available at Croots Farm Shop in Derbyshire

Copies of Great British Bake Off contestant Val Stones' first book have gone on sale exclusively in Derbyshire at Croots

Hart's Scoops Nottinghamshire's Hotel of the Year Award

The independent Hart's Hotel & Restaurant is the proud winner of 'Hotel of the Year' at the Nottingham Hospitality STARS 2018 Awards, which took place at the awards

Festive Getaway At Ye Olde Bell Hotel & SPA

Beautiful country hotel and Spa, Ye Olde Bell, is offering the perfect festive getaway this winter with relaxing stays, delicious Christmas luncheon and full pampering spa breaks.

The School of Artisan Food Graduates Have All The Right Ingredients For A Successful Baking Career

The bakers of the future were celebrated at a ceremony to mark their graduation from the Advanced Diploma in Artisan Baking at

Top Restaurant Revealed At Chesterfield Food and Drink Awards

Less than two years after opening, Bottle and Thyme has been named as Chesterfields Restaurant of the Year, taking the top honour in the towns 2018 Food and Drink

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