COUNTRY WILD BUTCHERY — SATURDAY!
Fancy doing something a little different this Saturday evening?
Join us amongst the vines and apple trees at Amber Valley Vineyards for a fabulous evening of wild food, live butchery, fire, wine and good company.
We’ll welcome you with a glass of our sparkling wine on arrival, before The Derbyshire Wild Chef, Ralph Skripek, takes us through a live wild butchery demonstration — showing how locally sourced wild game is prepared and transformed into some seriously good food.
Then it’s time to eat!
Ralph and the team will be cooking up a generous charcoal BBQ feast, and we’ll match it with a range of wines and ciders included in the price. It’s a wonderful way to enjoy to top wines and delicious food.
And the forecast is currently looking rather lovely for us: mostly sunny through Saturday afternoon, clearing into the evening and currently no rain showing from 3–10pm. Perfect for an early autumn evening outdoors. And the temperature looks pretty good too!
Saturday 26 September
5pm for 5.30pm
Amber Valley Vineyards, Wessington
Sparkling wine on arrival
Live wild butchery demonstration
Charcoal BBQ feast
Derbyshire wines & ciders
Limited tickets remaining
If you’ve been thinking about coming, now’s the time to book.
Book your place in the first comment.
Come hungry. Bring a coat. We’ll provide the fire, food and wine.
