A Tasty Treat From DoughNotts in Derby
Published On Wednesday 6 Feb 2019 by Sticky Beak
See Recent Dining Out Reviews | See All Recent Reviews
The irresistible appeal of doughnuts can be summed up in this quote I found on the internet, I think: “Nothing tastes as good as skinny feels, except doughnuts; then skinny can go **** itself”. I can’t think of a single person who doesn’t love a doughnut, whether it’s a ring, filled, iced, or sugar-dusted version. There’s something deliciously naughty about sinking your teeth into one, and I personally love dabbing up that rogue bit of jam that always seems to fall onto my chin.
The lovely team at DoughNotts on Derby’s Sadler Gate randomly contacted us to ask if they could send us a box of their incredible morsels – heck to the yeah!!!! As you know, The Man Bird and I have sampled some of the various treats that DoughNotts has to offer when we went to their opening night; if you haven’t had them yourself, they are simply divine. America can keep its Dunkin’ Donuts and its Krispy Kreme imitators; DoughNotts is where it’s at for doughnut aficionados.
His Nibs was duly dispatched to go and collect a box made fresh that day – DoughNotts make their doughnuts fresh every day (with a sprinkle of extra care, attention and love I reckon!), so I knew they were going to be scrummy. Back at the nest, I was all a –quiver with excitement and when The Man returned, I hastily opened the box to see what treats we’d got. Oh my days! We had Cherry Bakewell, Weekend Billionaire, Scoff It (all these 3 are from the premium range), and Salted Caramel (regular range) to choose from.
Being a Derbyshire gal, it was a given that the Cherry Bakewell fella was going to be first down the hatch. Both of us took a big bite into the pillow soft doughnut, releasing the large crimson lake of Cherry filling. I loved this filling, it’s the same one you get in Cherry Pies; really fruity and with loads of the fruit in it. A coat of Vanilla Fudge icing surrounded this fruity centre, but suspended in its frosty confines was a sea of Almond slices that provided a lovely crunch when bitten into. This was a work of art in the doughnut world and a great alternative if you’re not in the mood for Chocolate (?!); better still, it’s suitable for Vegans.
Those with a hankering for a chocolate fix will go nuts for Weekend Billionaire; doughnut homage to Millionaire Shortbread. Again this is a complete indulgence, perfect in my mind to chase away “hump day” blues or herald the arrival of the weekend, in equal measure. The amply sized doughnut had a deep, generous filling of exceptionally rich, slightly smoky Salted Toffee that lingered in the mouth very satisfyingly. Partnering the indulgence of the Toffee was a wickedly rich dark Chocolate Fudge topping scattered with crumbly, buttery pieces of shortbread – get in!!. Despite its richness, you don’t have to be loaded to afford this minx.
The third premium doughnut we tried was the Scoff It variety, named after the Biscoff biscuits that are evident throughout this beauty. Visually, this doughnut is a thing of beauty and I’m pleased to say that it tastes every bit as good as it looks. It really wasn’t possible for the DoughNotts team in Derby to have crammed any more into this specimen - and that’s before you factor in the duo of Biscoff biscuits perched on the top! The lovely thick doughnut had lashings of Salted Caramel on its top, interlaced with decorative drizzled lines of Vanilla Fudge. A multitude of Biscoff crumbs decorated the fondant and then two whole Biscoff biccies reclined regally over it all as a finishing touch. Again this is suitable for Vegans.
Last up was a classic ring doughnut, the rascal that is the Salted Caramel variety. This also Vegan friendly and forms part of the regular range of doughnuts on offer at DoughNotts. As with the other doughnuts we’d sampled, it has a great texture, and although it only boasts a single topping -Salted Caramel - it most definitely isn’t a poor relation to the others! The depth of flavour in the Salted Caramel is just fantastic and it lingers delightfully on the tongue. I was surprised that, given its richness, it didn’t give me the tooth jitters, but no, no tingle at all.
The prices for the doughnuts are as follows; premium doughnuts are £3 each or 2 for £5, standard/regular doughnuts are £2 each or 3 for £5. If you are celebrating an occasion or work in an office and fancy an office fuddle, the doughnuts are available in boxes of 9 or 12.
Standard/regular doughnuts are 9 for £15 or 12 for £20 and their premium cousins are 9 for £23 or 12 for £30. Let’s face it, what price happiness (and brownie points too if you treat your colleagues and boss!)?
| Autumn Comforts and Culinary Delights at The Peacock, Owler Bar I never mind when a good day gets made even better, and this was most definitely the case last week. Landing in our inbox was a lovely invitation to enjoy the Read The Article | |
| Stairway to Roast Heaven at Piccalilli Nottingham Another Sunday rolled around, and we all know what that means - time for one of the best meals: an iconic British Roast Dinner. Heading off for Nottingham city, The Man Bird was well prepped Read The Article | |
| Evening Delights at Scoozi Clevedon: From Burrata to Beef Short-Rib The Man's day job took us down to Bristol and we took the opportunity to go out for dinner with one of his colleagues and their husband. Having previously dined at Scoozi Read The Article | |
| Tapas Madrid Ashbourne Serves Up a Fiesta of Flavour Over the years, we've met many a lovely manager, and Mark is no exception. Having previously been at the Moon and Dog pub in Derby, and at another venue in Ashbourne, Mark Read The Article | |
| A Tasty Sunday Lunch at The Tavern at Tansley It had been a good while, i.e. several years, since we'd last visited The Tavern at Tansley but, with the weather being dodgy (to say the least!) a foray out into the wilds of the ‘Shire wasn’t Read The Article | |
| From Empty Cupboards to Thai Treasures - Our Feast at Mimi Kitchen, Eastwood It's no secret that I'm a bit lacking in the kitchen, and I've never tried to pretend otherwise. However, you would think that I'd at least be able to ensure that Read The Article | |
| Sunday Roasts and Country Charm at The Red Lion, Birchover Finally, the rain came! Like most things, this was a double-edged sword: on the one hand, the gardens certainly needed the water; on the other, it was impeding mine and The Read The Article | |
| Exploring the New A La Carte Menu at Hart's Hotel & Kitchen, Nottingham The recipe for success is a simple one: give the people what they want. Another factor is not being afraid to try something new, even though there are no guarantees Read The Article | |
| Trying Out The New Afternoon Tea At Fairways At Chevin Golf Club There are Afternoon Teas and then there are the ones served at Fairways at Chevin Golf Club in Duffield. It has been an absolute joy to savour each Afternoon Tea that we've Read The Article | |
| Out For Breakfast At S42 Cafe In Tupton, Chesterfield Hot on the heels of its recent win in Derbyshire Timess - What's your favourite Cafe across Chesterfield and Derbyshires poll, S42 Cafe in Tupton invited The Man and I along to Read The Article | |