Pie Night At The Tiger Inn, Turnditch
Published On Monday 4 Apr 2016 by Sticky Beak
See Recent Dining Out Reviews | See All Recent Reviews
Nothing beats a good pie when it’s done properly, and with 100 varieties under their belts, the team at The Tiger Inn have probably got a fair idea how to make them. The Man Bird and I were going over to sample the 100th variety, aptly named the Derbyshire Pie, and thought the Tribal Elders might like a tootle over too.
The pub itself is a lovely cosy traditional affair and it was lively even at 6pm with those having a quick drink after work and like-minded diners eager to fill their tummies. Luckily we had reserved a table so had no problem get seated, and duly settled in to admire the absolutely stunning views over the Derbyshire Countryside.
Before long our server came over to take our orders: Derbyshire pie for me and My Mummy Bird, Shepherd’s Pie for Daddy Bird and the Pulled Pork and Chicken Pie for His Nibs. The Boys pie has a choice of Puff or Short crust pastry top and he opted for the puff version, and all pies come with a selection of freshly cooked vegetables and homemade chips.
As you would expect, there was a longer than usual wait as the pies are done to order, but to be honest I would rather wait 5 minutes more and have piping hot , fresh food than have mediocre dishes arrive speedily.
The Man was at the bar getting more drinks in when our pies arrived at the table and I couldn’t resist having a sneaky peek under the pastry top of his pie. When the team say “Pulled pork and Chicken” then that’s exactly what you get; the pie dish was rammed to the gunnels with just those two meats, no veg, no filler, just pure protein. It smelt blooming good; I can tell you dear reader, and I did beg a small morsel later from him and can confirm it tasted delicious.
The Derbyshire Pie comes with a Short crust top, and the pastry itself was lovely and buttery and rich. As well as having Derbyshire Lamb in it, the pie also has root vegetables, Aup mi duck Ale and Blue Cheese from Hartington Creamery in it. Again, it was just fabulous and we cleared our pie dishes of every last scrap.
My Daddy Birds Shepherd’s Pie had a lovely deep top of fluffy mash as well that hid its moreish contents, and he said it was a lovely rich pie that tasted great.
We had a selection of vegetables: Braised Red Cabbage, Fine Green Beans, Peas and Carrots, and without exception they were all cooked perfectly with a bit of crunch left to them. The homemade Chips were lovely too, nice and crispy outside with fluffy insides, and not at all greasy.
We didn’t manage to have pudding as our bellies were stuffed to the brim with the magnificent pies we had enjoyed, but they do have a very tempting dessert selection should you have room for a little sweet treat.
All the staff were very pleasant and smart, and I’ve got to say that at £6 for a pie the food is excellent value for money. If you haven’t been before (and we hadn’t), it’s a lovely run to Turnditch village, there’s ample parking and the food is well worth trying, so definitely go sooner rather than later .
| Dinner At Olive, Belper After A Couple Of Cocktails At Gatsby's Those who know me, know that I don't do naps; unless I'm ill, but then that tends to be proper sleeps. However, this weather has got me spinning and, after having a read Read The Article | |
| A Return Visit To Hickory's Smokehouse In Gamston, Nottingham Having been fortunate enough to visit the southern states in America several times when I was younger, I got a taste of proper smokehouse meats Read The Article | |
| Sunday Lunch At The Restaurant At The Renishaw It was another Sunday (where are the weeks going this year?!), which meant a jaunt out with Mummy Bird for a roast dinner. The Man had done some scouting around and consulted our list Read The Article | |
| Sunday Lunch At The Robin Hood Near Baslow Before you all jump on me, I'm just going to clarify that I do like the warmer weather. But.... Come on, 30 degrees+ is just too much for a pasty English Rose; I can't function: I'm sweaty, lethargic Read The Article | |
| Dinner At Roka Turkish Kitchen In Ripley After a day at the Spa, the last thing either myself or The Man wanted to do was cook! We scratched our heads as to whether to get food delivered, order pick-up takeaway or just bite the bullet and go out Read The Article | |
| Dinner At Nicco Restaurant & Bar, Pride Park, Derby The Man and I have eaten in Pride Park before, but this was our first visit to Nicco Restaurant and Bar. I'm happy to say that the car park is a decent size and we found a spot for the jalopy Read The Article | |
| Out For Dinner At The Merchant's Yard In Tideswell I've always been a huge fan of our stunning scenery here in the Shire, but I'd forgotten just how glorious the scenery is on the drive up to Monsal Head. Even with storm clouds threatening Read The Article | |
| Sunday Lunch At The Bulls Head Inn, Foolow The Man and I had kindly been invited along for the Sunday Roast at The Bulls Head Inn at Foolow and, I tell you what, you'd be hard-pressed to find a traditional English village Read The Article | |
| Sunday Roast Platter By Hogbroast At The Mixing House, Derby Well, what a blast from the past! The Man and I were kindly invited along by Matt and Jordan of HogBroast to sample their Sunday Roast Platter at The Mixing House Read The Article | |
| Back To The Village Inn In Marehay For Their Pizzas The first rule of life? Don't razz your Mummy off; or, if you prefer to look at it a different way, keep Mummy on-side. Happy Mummy = Happy Sticky = Happy Man Bird, Fledge, BB etc.. Read The Article | |