The Sticky Beak Blog

Croots Farm Shop wins national accolade for Ecclesbourne Sausage


Sunday 21 Oct 2018 by a Content Contributor
See Recent News Articles


A sausage designed by Derbyshire farm shop Croots in conjunction with students at a local school has been highly commended in a national magazine award.



The Croots Ecclesbourne Sausage was created by butchers at Croots Farm Shop in Duffield and students at Ecclesbourne School as part of their food tech studies.

Now it has been highly commended in the Great British Food Awards 2018 run by national magazine Great British Food.

Butcher’s counter judge, chef and local food champion Nathan Outlaw, said: “I really enjoyed the flavours. It has an unusual spicing and is softly textured.”

Steve Croot, who runs the farm shop at Wirksworth Road, near Duffield, with wife Kay, said: “The Great British Food Awards this year had an unprecedented number of entries, and we were very proud to have one of our Croots’ products rated as ‘highly commended’.

“The Croots butchers have worked with food tech students at Ecclesbourne School for a number of years now, supporting them in their knowledge of food processing and development, and we are thrilled that the Ecclesbourne Sausage has received such a fantastic accolade on the national stage.”

The Great British Food Awards were launched in 2014 to celebrate the country’s finest home-grown ingredients, as well as the hard-working folk who produce and cook with them. Winners of The Great British Food Awards are now being showcased in the November edition of Great British Food magazine.

Editor of Great British Food, Natasha Lovell-Smith, said: “At GBF we're all about celebrating small artisan producers – in fact, we set up the awards five years ago precisely to give them the praise they rightly deserve. So, for this year's awards I'm absolutely delighted to see so many truly innovative small companies coming top. I'm proud to say that all of our winners represent the very best of modern British food.”

Croots Farm Shop, which is this year celebrating its tenth anniversary, is open Monday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm) and from 10am to 4pm on Sundays. Croots runs Fresh Fish Thursdays between 9am and 1pm on Thursdays.

The farm shop has won numerous awards for its fresh meat and meat products, along with many other home-made products it sells.

For more information, visit http://www.croots.co.uk Find Croots on Twitter @crootsfarm_shop or on Facebook https://www.facebook.com/Croots-Farm-Shop-127012538821/  



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Turning up the heat at the Festival of Food and Drink - Thoresby Park, Nottinghamshire
Hot on the heels of the Saturday guest chef announcement, Matt Tebbutt, Francesco Mattana and Jasmine Mitchell will be stepping up to the plate in the 500-seater cookery theatre
IMG


Derby announces plans for new cafe, Sugar Loaf, on Ashbourne Road
A new independent cafe inspired by Derby’s historic tea and coffee trade is set to open on Ashbourne Road. Sugar Loaf will launch later this year and bring a refined new coffee
IMG


A Sheffield institution turns 30 and wants to hear your memories
Ecclesall Road's Nonnas is calling on Sheffield people to share their memories and photographs from the restaurant's early days as it prepares to celebrate
IMG


Hart's Hotel & Kitchen launches new spring a la carte and returns its popular fixed price menu
Hart's Hotel & Kitchen is celebrating the arrival of spring with the launch of its new seasonal a la carte menu alongside the return of its much-loved fixed price dining
IMG


Roosters Restaurant At Morley Hayes Reopens Following Stunning Refurbishment
Roosters Bar & Restaurant at Morley Hayes has officially reopened following an extensive refurbishment, unveiling a fresh, modern setting that enhances the relaxed dining experience