Staffordshire's Hoar Cross Hall to host Afternoon Tea with a chocolatey twist
Published On Monday 3 Sep 2018 by Sticky Beak
See Recent News Articles
Chocolate lovers no longer need a golden ticket to soothe their sweet tooth as Grade II-listed stately home, Hoar Cross Hall, prepares to launch its first ever chocolate-themed Afternoon Tea.
Amidst 50 acres of rural Staffordshire countryside, the luxury spa resort will create some of the finest indulgent treats inspired by Roald Dahl’s iconic novel, Charlie and the Chocolate Factory, on Sunday, September 30th.
While it might not be a mysterious factory, the gates will be firmly open at Hoar Cross Hall for everyone to taste a piece of chocolate heaven, and what’s more, visitors will be greeted with a glass of fizz and an array of savoury snacks on arrival in its magnificent ballroom.
Just like the classic children’s novel, the period style hotel and spa has its own inventing room, where visitors will be able to enjoy weird and wonderful treats that are sure to excite and amaze.
Tom Biddle, Hoar Cross Hall’s head chef, said: “Our themed Afternoon Tea is set to be a delicious concoction of chocolatey treats, and the best part is you don’t have to have a golden ticket to experience it!
“This event will offer something for the whole family and I can’t wait to showcase our marvellous creations. Although I can’t promise an appearance from the Oompa Loompas, this is sure to be a special day dedicated to all chocolate connoisseurs.”
The event will run from 12.30pm to 3.30pm and is open to all ages. Tickets are half price for children between the ages of five and twelve, while those under five get in for free. Adult tickets are £30.
For further information, please visit www.hoarcross.co.uk or call Hoar Cross Hall on 01283 575671.
New opening in Sheffield: The Tavern Collective to launch its first UK venue Canadian brand will open Sheffield bar and restaurant with laidback steampunk vibes on 22nd September An exciting first is coming to Sheffield, with the opening Read The Article | |
Will You Marry Me? in Icing - The Bakewell Tart Becomes the New Engagement Season Ritual More couples are choosing personal, creative proposals - and a 100-year-old Derbyshire bakery is at the heart of the trend. As the UK Read The Article | |
Croots Farm Shop wins four accolades at this years Great Taste Awards Popular Derbyshire farm shop Croots has scooped four awards at the 2025 Great Taste Awards. The farm shop near Duffield won accolades Read The Article | |
Denby Teams Up with Universal for Downton Abbey Finale Giveaway - Win a Luxury London Trip Denby is delighted to celebrate the cinematic release of DOWNTON ABBEY: THE GRAND FINALE during the year the pottery celebrates Read The Article | |
Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |