The Sticky Beak Blog

31K - New Bar And Restaurant To Open In Nottingham Soon


Tuesday 24 Jul 2018 by a Content Contributor
See Recent News Articles


31K is the name of a new bar and restaurant set to grace Goose Gate, Hockley. Its opening is scheduled for 31st August 2018.



A fiercely-independent project, managed by 5 close friends, will see the currently-derelict 31 Goose Gate property renovated, restored and re-purposed to house a 150-capacity bar. Lau and Catherine Wensink, Joe Hague, Scott Atchison, Will Chambers and Cory Chadwick have found a venue, empty for 15 years, in which to open a bar which is founded upon a mantra of great drinks and great food at fair prices.

Taking its name from the building’s original owner - T S Kaye & Sons - 31K will offer cocktails, draught beer and wine in an environment which stays true to its industrial heritage. Work is already under way to clean-up the original brickwork and introduce modern seating areas, with plans to construct a free-standing mezzanine also in place. A basement level, situated above the Goose Gate cave system, is also being redesigned as a speakeasy-style cosy.



Live music will be a feature of the ground-floor bar and a benefit of the space's versatility: a feature it is believed will help Nottingham's live music scene to remain strong for future generations. Music is set to be a central part of the 31K experience, hoping to fulfil the city's need for a small-scale, local venue.



Between 12-9pm, a wholesome food offering inspired by New York eateries will feature. Meatballs will be the focus of the menu: a simple 4-step ‘build-your-own’ meatball dish with various options of ball, sauce, carb and greens is set to be the brief. The menu will proudly stay 50% vegan at all times. The food offering will be made available to compliment the bar’s extensive drinks menu, available midday to midnight and all fairly-priced. The menu has been hand-picked and curated by the business owners who, incidentally, will be the only bar staff employed at the time of opening. The entire venture will be a labour of DIY-love, and one which everyone involved hopes will be welcomed to a thriving Hockley.



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Historic Nottinghamshire Hotel Ye Olde Bell unveils Summer 2026 events programme
Historic Nottinghamshire hotel and spa Ye Olde Bell near Retford has unveiled its Summer 2026 events programme, with a packed calendar of live music, family events, themed dining
IMG


Kids eat free deals in Derbyshire: A guide to getting through the school holidays 2026
The summer holidays are here, and families across Derbyshire are looking for affordable ways to keep their children entertained and fed. Luckily, dozens of restaurants across the county
IMG


Traditional country skills and regenerative food take centre stage at Amber Valley Vineyards
Amber Valley Vineyards is inviting guests to experience a unique celebration of traditional country skills, exceptional local food and English wine this September, with a special
IMG


Casa Hotel's Barca Bar launches all-day dining after £300,000 revamp
One of Chesterfield's best-known bars has unveiled a £300,000 transformation that sees Barca Bar evolve into a vibrant all-day food and drink destination, with a brand-new
IMG


Naan stop pints in Derby as city's first bottomless beer brunch launches
A Derby restaurant is bringing in the boys (and beer and cider drinking girls) with a unique spin on the bottomless brunch. Nicco's Restaurant and Bar based in Pride Park is famous