IMG-LOGO

Bar + Block Steakhouse - Opening In Nottingham In June


Saturday 2 Jun 2018 by Sticky Beak
See Recent News Articles


New kid on the block, Bar + Block Steakhouse is bringing fresh new cuts to the city of Nottingham this summer. Launching in the Chapel Quarter, on Sunday 17th June, the brand new all-day dining steakhouse combines a destination restaurant with a bar that’s fit for any occasion.



To celebrate its arrival, from 18th – 24th June, Bar + Block Steakhouse will be treating local carnivores to a fantastic opening preview offer of 50% off mains. Valid on reservations only, please sign up and secure a spot at: offers.barandblock.co.uk/nottingham


From rump to ribeye, and sirloin to spiral-cut, Bar + Block is all about the beef. Sourced from cattle reared across the Pampas in South America, its dry-aged for 28 days then hand-cut to order. Steak aficionados will be invited to explore an ever-changing selection of cuts from classics to signatures and new favourites on the ‘Butcher’s Block’. Other highlights include The Mighty Block Burger – an eight-ounce hand-ground beef patty with indulgent cheese sauce, pulled beef brisket, crispy onions, pickles, cucumber, lettuce, tomato and fiery black sauce and a Deconstructed Beef Wellington – 10oz of sliced fillet on layers of garlic spinach and creamy truffle flavoured mushrooms, served with a rich Malbec sauce.



After a quick bite? The Express Menu available 12-5pm Monday to Friday is the perfect way to inject flavour into a busy day. For under £10, diners can enjoy a glass of wine, beer or soft drink and a dish including steak and frites; open club sandwich or a classic 6oz beef burger and fries, just to name a few, all served within 10 minutes of placing your order.


While the chefs fire up the grill, the mixologists are working on their perfect serves. Look out for a drinks menu with a focus on craft beers and ciders, traditional and creative cocktails and a specially curated wine list. For those wanting to celebrate the end of the working week enjoy bubbles on ‘Fizz Fridays’ – where you can bag a bottle of prosecco for just £15 all day!


Bar + Block Steakhouse – bringing quality beef, a cut above the rest, to the city of Nottingham.




Some More Recent Foodie News


IMG


A New Year's Eve of Exceptional Dining: The Peacock at Rowsley Unveils Its One-Night-Only Menu
As more people choose to mark New Year's Eve with meaningful, experience-led dining, The Peacock at Rowsley is preparing to welcome the end of 2025
IMG


Derby restaurant claims more people opting for curry on Christmas day than Turkey
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
IMG


The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
IMG


Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
IMG


Cubana turns 25 with a true night to remember
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
Some links on this page may be affiliate links. If you book through them, we may earn a small commission at no extra cost to you.