The Sticky Beak Blog

Bar + Block Steakhouse - Opening In Nottingham In June


Saturday 2 Jun 2018 by a Content Contributor
See Recent News Articles


New kid on the block, Bar + Block Steakhouse is bringing fresh new cuts to the city of Nottingham this summer. Launching in the Chapel Quarter, on Sunday 17th June, the brand new all-day dining steakhouse combines a destination restaurant with a bar that’s fit for any occasion.



To celebrate its arrival, from 18th – 24th June, Bar + Block Steakhouse will be treating local carnivores to a fantastic opening preview offer of 50% off mains. Valid on reservations only, please sign up and secure a spot at: offers.barandblock.co.uk/nottingham


From rump to ribeye, and sirloin to spiral-cut, Bar + Block is all about the beef. Sourced from cattle reared across the Pampas in South America, its dry-aged for 28 days then hand-cut to order. Steak aficionados will be invited to explore an ever-changing selection of cuts from classics to signatures and new favourites on the ‘Butcher’s Block’. Other highlights include The Mighty Block Burger – an eight-ounce hand-ground beef patty with indulgent cheese sauce, pulled beef brisket, crispy onions, pickles, cucumber, lettuce, tomato and fiery black sauce and a Deconstructed Beef Wellington – 10oz of sliced fillet on layers of garlic spinach and creamy truffle flavoured mushrooms, served with a rich Malbec sauce.



After a quick bite? The Express Menu available 12-5pm Monday to Friday is the perfect way to inject flavour into a busy day. For under £10, diners can enjoy a glass of wine, beer or soft drink and a dish including steak and frites; open club sandwich or a classic 6oz beef burger and fries, just to name a few, all served within 10 minutes of placing your order.


While the chefs fire up the grill, the mixologists are working on their perfect serves. Look out for a drinks menu with a focus on craft beers and ciders, traditional and creative cocktails and a specially curated wine list. For those wanting to celebrate the end of the working week enjoy bubbles on ‘Fizz Fridays’ – where you can bag a bottle of prosecco for just £15 all day!


Bar + Block Steakhouse – bringing quality beef, a cut above the rest, to the city of Nottingham.



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


40 Hospitality Workers Complete 42Km Peak District Challenge, Raising Almost £13,000
Forty hospitality workers have completed a 42km charity walk across the Peak District, taking on around 900 metres of ascent and more than 12 hours on their feet to raise
IMG


Four nights, four flavours: Chatsworth Escapes launches themed dining evenings
Chatsworth Escapes has introduced a different dining special for each weekday evening from Monday to Thursday. Pizza and Fire & Feast nights take place at The Hide, with steak
IMG


Unique new Peak District experience brings stories of plague, murder and highwaymen to life
Peak District Tours launches with Dark Tales of the Peaks, an immersive new experience combining historic locations, storytelling, a guided walk through
IMG


Long Eaton restaurant named among Tripadvisors top 10% worldwide
A Long Eaton restaurant is celebrating after receiving a Tripadvisor Travellers Choice Award 2026, placing it among the top 10% of restaurants listed on the platform worldwide.
IMG


Longbow Venues Team Steps Up Charity Challenge With 42km Peak District Walk
Forty members of the Longbow Venues team will take on a marathon-distance walk across the Peak District this September, after raising more than £6,500 for Sheffield