IMG-LOGO

Founder of The School of Artisan Food in East Midlands Makes TV Debut


Thursday 19 Apr 2018 by Sticky Beak
See Recent News Articles


BBC Two’s new series Top of the Shop with Tom Kerridge, gives enthusiastic kitchen table producers an opportunity to showcase their produce to real customers. During the eight episodes, food producers attempt to convince expert judges Alison Swan Parente, founder of The School of Artisan Food, and food writer and restaurateur Nisha Katona that their product is the best and deserves a permanent space in the shop.



The programme will showcase the wares of up and coming amateur food producers. Judging alongside Nisha Katona, Alison will examine products from categories including chutneys and preserves, to cheese and chocolate.


Alison founded The School of Artisan Food in 2009 in the heart of the historic Welbeck Estate lying between Nottingham and Sheffield when she realised she couldn't find any good artisan bakers for the bakery she had set up.Alison made her TV debut with the first episode airing on Tuesday 17 April on BBC Two at 8pm; followed by Episode Two on Wednesday 18 April.



Explaining why she is taking part in the show, Alison said: “After the Second World War we fell in love with convenience food. It was a revolution in so many ways and it did bring huge advantages, particularly for women. Along with a number of other social changes, it helped free them from the kitchen, but in the rush for quicker, more convenient food within a couple of generations the recipes and skills which would have normally been handed down began to disappear. What was gained in some ways was lost in others, in terms of health, quality and taste, as food became more and more processed.

"I realised that if we didn’t do something to halt the decline very quickly, the art of not just baking, but everything from pickling to jam making and butchery would become obsolete. That's why I founded The School of Artisan Food in 2009 and also why I said yes to taking part in Top of the Shop, as both are about going back to basics and reconnecting with good food."


For more information on Top of the Shop, visit www.bbc.co.uk/programmes/b0b090vm




Some More Recent Foodie News


IMG


Derby restaurant claims more people opting for curry on Christmas day than Turkey
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
IMG


The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
IMG


Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
IMG


Cubana turns 25 with a true night to remember
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
IMG


Derby restaurant offers the chance to win a year's worth of free food in three clicks
An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway