Michelin-trained Chef To Host Round the World Supper Club In Nottingham
Published On Sunday 8 Apr 2018 by Sticky Beak
See Recent News Articles
Local Chef Karl Tyler is really ramping up the wow factor with his latest venture! Never one to rest on his laurels, Karl has worked in Michelin-starred Hambleton Hall and Rosette-rated Yew Lodge (among others), but is now hosting his own “Round the World” themed secret menu supper club. This ticket-only event is happening at Think in NG in Nottingham’s centrally located Cobden Chambers on Saturday 28th April 2018, and a real buzz is flying through the gastro community.
Spaces are strictly limited for this single sitting event, and tickets are available from www.eventbrite.co.uk; £49.10 for food only, £59.88 with beer pairing from Brewklopedia (inc. VAT and booking fees). Arrival is between 7.30-7.45pm with service commencing at 8pm prompt. Wine and Beer will be available to purchase throughout the evening for those wanting to do their own thing.
Attendees will only find out what lies in store for them on the evening itself, adding to the intrigue and adventure. Karl promises a thrilling culinary journey that explores the vibrant tastes and beguiling flavours of 6 continents for those brave enough to open their minds to new experiences. Each continent will have a single dish representing it at this extremely chi-chi event, so take your appetite with you! Non-meat eaters can attend the event too; they simply need to request this option in advance, or can contact Karl directly on info@chefkarltyler.com if they have specific needs.
You can also have Karl’s genius in the comfort of your own home; he is available as a personal chef via private dinner party company, La Belle Assiette. In this sphere too Karl is gaining quite the reputation and has reservations stretching almost a whole year ahead, so act quickly if you have a special occasion coming up this year!
Here at Sticky Beak HQ, we just know that Karl’s flair for the unusual will really come to fruition at this unique pop-up supper club. He has a wonderful eye for the extraordinary, matched by an unflinching passion for his art. We had an incredible experience with him ourselves; to read more follow this link for the review
Photos show some samples of Karls work
| Will You Marry Me? in Icing - The Bakewell Tart Becomes the New Engagement Season Ritual More couples are choosing personal, creative proposals - and a 100-year-old Derbyshire bakery is at the heart of the trend. As the UK Read The Article | |
| Croots Farm Shop wins four accolades at this years Great Taste Awards Popular Derbyshire farm shop Croots has scooped four awards at the 2025 Great Taste Awards. The farm shop near Duffield won accolades Read The Article | |
| Denby Teams Up with Universal for Downton Abbey Finale Giveaway - Win a Luxury London Trip Denby is delighted to celebrate the cinematic release of DOWNTON ABBEY: THE GRAND FINALE during the year the pottery celebrates Read The Article | |
| Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
| The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
| Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
| Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
| Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
| Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |
| Popular fish and chip restaurant Darcy's opens on Sunday - and kids eat free! Derby's newest and largest fish and chip restaurant and takeaway is serving up great news - it's now open on Sundays when kids can eat for free. Read The Article | |