Carluccio’s Bans Plastic Straws
Carluccio’s, the 103-strong group of Italian restaurants founded by the late Antonio Carluccio, have announced that it will remove plastic straws from all of its eateries by the end of the month.
A sustainable, biodegradable paper alternative will be available to customers who specifically ask for and/or need a straw.
Mark Jones, CEO, Carluccio’s says:
“In 2017, Carluccio’s used 1.5 million straws across its UK business and around half a million in London alone. Operating a large national group means we have the power to make a real difference. Removing plastic straws, is us playing our part in reducing the volume of plastic that significantly damages our environment and wildlife”.
Carluccio’s have always been at the forefront of environmental initiatives. As well as being a founder member of the Sustainable Restaurant Association (SRA), it was one of the first hospitality groups to be awarded a Three Star rating by them. In 2014, Carluccio’s scooped the ‘Award for Innovation’ at the SRA Awards.
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
The Grade II-listed Talbot Hotel on Bridge Foot, Belper DE56 2UA, former home of Armando's Restaurant, a favourite dining spot has been sold. The buyer is Alisom Allajbej
Cleaver & Wake - the modern British, fine-dining restaurant within Nottingham's Island Quarter - has appointed a new Head Chef, Sebastian Helmsley, marking the beginning of
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year's guest chef line-up will take your tastebuds
The Hide invites you to sample locally-sourced meats, cooked Smokehouse ‘Rodizio’ style at their ‘Fire & Feast Thursdays’, taking place weekly this June from Thursday 4th June.
With Afternoon Tea at The Cavendish inspired by Jane Austen’s novel Pride & Prejudice, guests can enjoy an elegant spread of savouries and sweet treats, created with locally