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Battle of The Counties Returns To Rowleys Pub & Restaurant

Published On Friday 9 Mar 2018 by Sticky Beak
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Head Chef Adam Harper is gearing up to defend his coveted silver ladle. This year is set to be even more special. Not only do we get one Michelin Star Chef Rupert Rowley returning to put his best dish forward but also Chef John Duffin from Leicestershire’s only Michelin starred restaurant: John’s House.



Chef John Duffin has returned to the family farm, after many years working in some of the country's top restaurants, to open an exciting fine dining restaurant in Mountsorrel: John's House. He offers exquisite 'home grown' food using produce grown on the farm and sourced from the local area.


Three award-winning chefs under one roof, it’s about to get interesting!

Rowley's Village Pub & Restaurant in Baslow are hosting the Battle of the Counties event on Sunday 29th April 2018 (arrival 6.30pm).

Join them for a fantastic gourmet event, including a welcome drink, snacks, 3 course dinner, coffee & fudge.


The cost is £55.00 per person and there are limited spaces, book now to avoid disappointment by calling Rowley's on 01246 583880


Menu


Snacks


Tandoori monkfish, mango, lime & coconut, Ceylon sauce


Asparagus, pea & Stanage Millstone cheese


Tartlet of pork pie, piccalilli & red Leicester cheese
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Jacobs Ladder of Derbyshire Beef


 Hartington Peakland blue cheese, Brock & Morton rapeseed dressing, pickled carrots
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Leicester Long Wool Hogget Shoulder & Sweetbreads


Tom’s potatoes, wild garlic & curry spices
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Chocolate Three Wood 


 passion fruit, hazelnut, orange & whiskey
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Coffee & Fudge