Michelin Starred Fischer's at Baslow Hall Launch Sunday Lunch in time for Mothering SundayPublished On Sunday 25 Feb 2018 by Sticky Beak
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Michelin starred Fischer’s at Baslow Hall are pleased to announce the launch of their new Sunday Lunch this February 2018. Offering a gourmet dining experience, Fischer’s invites Sunday guests to eat, imbibe and enjoy a luxurious and languid end to the weekend.
Created by award-winning Head Chef Rupert Rowley, Fischer’s Sunday Lunch menu combines fresh, seasonal British ingredients with modern techniques and European influences. Looking beyond the roast meat and veg model, the contemporary menu features imaginative fish and vegetable-centric dishes, catering for pescatarians, carnivores and vegetarians alike. Of course, perfectly cooked beef and Yorkshire puddings make an appearance, staying true to the Great British Sunday staple. Diners can cherry-pick from Fischer’s impressive wine list, curated to pair with the cuisine.
Fischer’s Sunday Lunch menu will change seasonally, taking advantage of local Derbyshire produce and daily harvest from Fischer’s very own kitchen garden. Championing local and home-grown produce, the current menu features grass-fed Derbyshire Beef, fresh fish and seafood from Paignton Devon, pears and Yorkshire forced rhubarb grown in the hall grounds, and homemade ice cream and sorbet.
Fischer’s quintessential English country house garden covers 5 glorious acres, perfect for a pre-or-post lunch stroll. Afterwards, retire to the dining room’s adjacent lounge for coffee, tea or something stronger in front of the open fire.
Sea Bass Carpaccio
Beetroot, parsley mayonnaise
Risotto of Mushroom
Tarragon, truffle mascarpone
Twice Baked Goats Cheese Soufflé
Celeriac, poached pears
Sirloin of dry aged Derbyshire Beef
Yorkshire pudding, onion puree, red wine sauce
Parsnip & Cumin Tarte
Onion & apple
Pan Fried Cod
Cauliflower cheese, mussels
English custard, rhubarb sorbet
Earl Grey Panna Cotta
Prune Armagnac ice cream, madeleines
Hazelnuts, salted caramel ice cream
Pricing: two courses £38, three courses £48, coffee & petit fours £4.75
Available from 12 noon with last arrival at 1.30 pm