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Michelin Starred Fischer's at Baslow Hall Launch Sunday Lunch in time for Mothering Sunday

Published On Sunday 25 Feb 2018 by Sticky Beak
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Michelin starred Fischer’s at Baslow Hall are pleased to announce the launch of their new Sunday Lunch this February 2018. Offering a gourmet dining experience, Fischer’s invites Sunday guests to eat, imbibe and enjoy a luxurious and languid end to the weekend.



Created by award-winning Head Chef Rupert Rowley, Fischer’s Sunday Lunch menu combines fresh, seasonal British ingredients with modern techniques and European influences. Looking beyond the roast meat and veg model, the contemporary menu features imaginative fish and vegetable-centric dishes, catering for pescatarians, carnivores and vegetarians alike. Of course, perfectly cooked beef and Yorkshire puddings make an appearance, staying true to the Great British Sunday staple. Diners can cherry-pick from Fischer’s impressive wine list, curated to pair with the cuisine.


Fischer’s Sunday Lunch menu will change seasonally, taking advantage of local Derbyshire produce and daily harvest from Fischer’s very own kitchen garden. Championing local and home-grown produce, the current menu features grass-fed Derbyshire Beef, fresh fish and seafood from Paignton Devon, pears and Yorkshire forced rhubarb grown in the hall grounds, and homemade ice cream and sorbet.


Fischer’s quintessential English country house garden covers 5 glorious acres, perfect for a pre-or-post lunch stroll. Afterwards, retire to the dining room’s adjacent lounge for coffee, tea or something stronger in front of the open fire.


Sample Menu:


Starter


Sea Bass Carpaccio


Beetroot, parsley mayonnaise


Risotto of Mushroom


Tarragon, truffle mascarpone


Twice Baked Goats Cheese Soufflé


Celeriac, poached pears


Main


Sirloin of dry aged Derbyshire Beef


Yorkshire pudding, onion puree, red wine sauce


Parsnip & Cumin Tarte


Onion & apple


Pan Fried Cod


Cauliflower cheese, mussels


Dessert


Rhubarb Fool


English custard, rhubarb sorbet


Earl Grey Panna Cotta


Prune Armagnac ice cream, madeleines


Chocolate Crémeux


Hazelnuts, salted caramel ice cream


Pricing: two courses £38, three courses £48, coffee & petit fours £4.75


Available from 12 noon with last arrival at 1.30 pm


www.fischers-baslowhall.co.uk/menu-listing/lunch/sunday-lunch