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Baslow, Derbyshire
01246 583259
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Rupert Rowley and guest chefs' hosts Michelin starred "A Taste of Northern Ireland"

Published On Sunday 4 Sep 2016 by Sticky Beak
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Rupert Rowley along with five fellow chefs will prepare and serve a fantastic 5-course dinner at Fischer’s, Baslow Hall on Monday 19th September using produce sourced from artisan food producers in Northern Ireland.

Mark Poynton from Michelin starred restaurant Alimentum will join Rupert in the kitchen along with Adam Smith from the Dorchester group’s – Coworth Park, Ascot. Andrew Nutter from Nutters and Steven Smith from the Freemasons, Wiswell ( No 1 pub in the Waitrose Good Food Guide 2016) from Lancashire along with Eddie Attwell from Northern Ireland will complete the line up.

The menu will feature Peter Hannan’s Glenarm organic beef (available exclusively at Fortnum and Mason) which is dry aged in a unique Himalayan salt chamber. Allison Abernethy will tell the story of her delicious butter which will be served with traditional wheaten bread accompanying the meal. Abernethy butter has just begun supplying Harrods this week and is proud to include a list of Michelin starred chefs including Heston Blumenthal’s Fat Duck in Bray to its customer list.

Both products have just been awarded 3 Gold stars in the Guild of Fine Food’s Great Taste Awards 2016 and appeared in the Telegraph in the list of “Top 50 food in Britain” last month. Glenarm organic salmon, Lough Neagh Eel and Broighter Gold Rapeseed (containing real gold leaf) will be other award winning ingredients on the menu.

Drinks from the emerald isle will also feature during the evening with the first ever dry cut gin from Belfast – Jawbox created by Gerry White who will also speak during dinner.

Declan Holmes will present his craft ale “Gallopers” who will be bringing along his famous TV Dad Eamonn Holmes, together they will share the story of how the brew got it’s unique name.

Rupert along with the chefs cooking on the evening were inspired by the stunning produce from Northern Ireland after the group flew to Belfast for a food tour to meet producers at the start of the Northern Ireland Year of Food and Drink 2016 earlier this year.

A limited amount of tickets are still available for the dinner which will include wine pairings £95 per person. A special room rate is also on offer for guests attending the dinner.

The chefs’ bench over looking the action of Rupert and his guest chefs is still available to book for a party of four guests £125pp Inc wine and VIP goodie bags. Please call 01246 853259

Rupert’s sister restaurant “Rowley’s” will host a quiz night and casual evening featuring traditional food from Northern Ireland on Sunday 18th September – tickets available £20pp Please call Rowley’s 01246 583880

Fischer’s will be supporting Teenage Cancer Trust and Macmillan with a donation from all tickets sales from both events.