Derby Mums Choose Meat On Mother's Day
Published On Saturday 5 Mar 2016 by Sticky Beak
See Recent News Articles
STEAK has proven to be the meal of choice when it comes to eating out on Mother’s Day, say chefs at Le Bistrot Pierre in Friargate.
2015 was the year for the pavé de steak at the French independent restaurant group which found that the 7oz rump steak with black pepper butter was by far a best seller across its 14 UK-wide bistrots.
“We have a dedicated set Mother’s Day menu, ‘Menu Maman’, for those looking to treat their Mother this Sunday 6 March,” said John Whitehead, co-owner of Bistrot Pierre.
“Menu Maman was developed after feedback from last year’s diners called for a selection of rich, meaty meals to please the whole family. Slow-cooked pork with Morteau sausage and crushed cracking, as well as Scottish beef with red wine will feature and we expect them both to be extremely popular.
“The bistrot will also be offering lighter options including our extremely popular grilled halloumi salad, roasted sea bass and chicken forestier. We’ve found that Mother’s Day is one of our busiest days of the year with Menu Maman, being served from 12pm to 6.45pm, drawing in Grandmothers, Mothers and children looking to celebrate with family.
“Our Menu Enfant, new for this year’s Mother’s Day, means that children will be occupied with 14 pages of French themed activities and puzzles during and after their meals, so everyone can enjoy a relaxed lunch with their family. We offer gift vouchers too so if you’re unable to join us on the day then you can enjoy the visit to our bistrot at another time. We’re open seven days a week and offer a range of menus with a huge selection of authentic French dishes,” continued John.
The three-course menu is competitively priced at £19.50 and will give diners a taste of France without having to leave Nottingham.
“Our dishes are inspired by regular trips to France, bringing back tastes of the continent and giving customers something a bit special. Mothers deserve to be treated and we believe that you shouldn’t have to high prices in order to show Mothers that they’re appreciated,” added John.
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |