New Tokyo! Trend Dishes 'Brewing' At Yo! Sushi @YOSushi
Published On Friday 19 Feb 2016 by Sticky Beak
See Recent News Articles
Bringing the taste of TokYO! to its kaiten belts nationwide from 8th March, YO! Sushi introduces two new food-trends to its menu offering their customers an authentic Tokyo street-food experience.
Feeling crepe? Why not try okonomiyaki. Just when you thought you had seen it all in the world of food, YO! Sushi introduces a quintessential Tokyo street food, that makes you ask “what the heck is that?”
Okonomiyaki is as popular in Japan as pizza. However, rather than being made of dough, the base is made from batter and CABBAGE served with a variety of toppings. This March, it’s TokYO! as okonomiyaki hits the kaiten belt for the first time – YO! Sushi’s version of this pancake/pizza hybrid is served with mayonnaise, katsu sauce, spring onion, aonori, beni shoga & katsuoboshi (that’s seaweed, ginger pickle and dried tuna flakes, to you and me!)
Okonomiyaki is a delicious and filling treat that compliments any of the 100+ dishes that are now available at YO! Sushi.
Turning left over rice into a meal by using a hot broth or even green tea has been a tradition in Japan for the past 500 years. New to its menu in March, YO! Sushi is introducing this very tradition.
Say hello to Chazuke, a Japanese rice dish prepared with hot broth. Made with a combination of Bonito (tuna) and Konbu (seaweed), this hot broth creates an ‘umami’ flavour, translated to ‘delicious essence’, yet, another tradition discovered in Tokyo. Going beyond the usual flavourings, umami saturates your taste buds giving you a ‘fifth taste’. Chazuke is served with nori, sesame paste, salmon & sea bass, oba leaf, yuzu koshu furikake seasoning & umami dashi.
| Sheffields newest concept bar set to blend Barbados sun with industrial cool A lush slice of the Caribbean is arriving in Kelham Island at the end of this month as the citys first ever Caribbean Garden Bar opens its doors. With a £500,000 investment, Read The Article | |
| Meet The Derby Restaurant Playing Cupid This November Romance is on the menu at one of Derbys most stylish restaurants, where a Breeze partnership is transforming weekends into First Dates moments. Nicco Restaurant Read The Article | |
| Luke Evans Bakery Unveils Fresh New Look One of the oldest family bakers in the East Midlands has unveiled new updated branding and livery to reflect its heritage and quality. Derbyshire-based Luke Evans Bakery has also Read The Article | |
| Derbys Cathedral Quarter Hotel opens its doors this Christmas to help tackle loneliness in the city A Derby hotel is staying open this Christmas so people feeling lonely over the festive season can book a break and find new friends. Read The Article | |
| The Bakewell Tart Shop celebrates third consecutive Tripadvisor Travellers Choice Award The Bakewell Tart Shop has once again been recognised among the top 10% of restaurants worldwide, after being awarded Tripadvisors Travellers Read The Article | |
| The Ashford Arms Named In The Top 1% Of Restaurants Worldwide By Tripadvisor The Ashford Arms - a historic 17th-century country inn with rooms in Ashford-in-the-Water, near Bakewell in the Peak District - has been Read The Article | |
| Sheffields Food Heritage Book Launch Draws Crowds to Stannington Library People from across Sheffield made the journey to Stannington Library this week to celebrate the launch of The Unsung Flavours of Sheffield - a new book Read The Article | |
| The Miners Opens Its Doors: A Café, Deli & Wine Bar Celebrating Local Produce and Community Spirit A new chapter begins for one of Edwinstowe's most cherished spaces, as The Miners officially opens its doors this week. The Read The Article | |
| The Cupola in the Peak District Wins Central England Prestige Award for Self-Catering Accommodation The Cupola Kitchen and Rooms in Stoney Middleton has been named Self Catering Accommodation of the Year Read The Article | |
| The Hide Opens Its Doors - Chatsworth Escapes introduces new affordable Peak District hotel Set in moorland on the edge of Chatsworth Estate, The Hide opens its doors this week, providing an affordable yet stylish base for those looking Read The Article | |