Sticky Beaks Best Bits Of 2015 (Part 2 of 6)
2015 was an incredible year and I got to eat some spectacular food. Here is a list of what I feel were the highlights (in no particular order): Please excuse the awful punctuation, I am trying to keep it brief; you can always read the full review of a particular venue by clicking on the links.
I'm going to do this over six sections, the first five sections will be 25 places to eat and the last section will be something different.
Here we go with part 2, the next five places to eat :)
The Three Horseshoes, Long Lane Village, Ashbourne.
Visit their web site | Read the review
Absolutely amazing food in a really stunning setting. The Cheese board is really unique.
Cocina at Casa Hotel, Chesterfield.
Visit their web site | Read the review
Superb restaurant in Chesterfields only four star hotel. The food was delicious, the service was excellent. I loved the Polenta fries.
Blacksmiths Loft, Derby.
Visit their web site | Read the review
Excellent food that packs plenty of flavour courtesy of Chef Chris Parry's skill.
Maison Mes Amis, Chesterfield.
Visit their web site | Read the review
Superb setting, with the best Moules Mariniere that my Mum and I have ever tasted. Loved the open kitchen too.
The Farmhouse, Mackworth.
Visit their web site | Read the review
For a dish that has the wow factor you have to try the Chateaubriand. It tastes as good as it looks too.
Read Part 3 of my best bits for 2015 or see yesterdays venues.
This article was supplied by a third party and was not written by the Sticky Beak Blog.
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