The Sticky Beak Blog

George's Chellaston VIP Launch Night Reels In Guests From Across The County


Tuesday 10 Nov 2015 by a Content Contributor
See Recent News Articles


A VIP launch party for Derby’s newest eatery was attended by more than 70 special guests last night (November 4) from businesses across the city and county.


George’s in Chellaston has moved premises from Royal Glen Park to Swarkestone Road and undergone an extensive refurbishment to create the first ‘fish and chip shop for the 21st century,’ offering freshly cooked produce from fish pakoras to halloumi fritters as well as traditional fish and chips.


Last night saw guests from businesses such as Rolls Royce and Bombardier and organisations such as the University of Derby and Derby Museum and Art Gallery mingle in the new shop. Guests were offered the chance to sample a range of George’s new takeaway menu while being entertained by acoustic guitarist Glen Tortolano.



Managing director at George’s Andrew Constantinou said he was delighted with the finish and offering at the new shop and was eager for it to open to the public in two weeks’ time.


He said: “We were thrilled to see so many VIPs attend our launch party last night and very happy with the glowing feedback we received about the interior décor and the food.


“We decided to offer guests a ‘sample box’ of our different meals such as chicken wings and mini battered cod pieces, halloumi wraps, pulled pork wraps and our signature cheese sauce on our sweet potato fries.”


The £200,000 refurbishment has seen the interior of the shop, created by renowned designer Philip Watts, transformed into a relaxing, modern and fresh environment. Tables have been installed for customers who would like to eat in and enjoy a cool beer with their food, but they can also grab meals on the go as usual.


The new shop is the first of its kind to showcase the brand’s new interior design and menu, created to appeal to the modern professional, families and local residents.


Andrew added: “We just have some final tweaks to make to the shop before we officially open it to the public in mid November. We can’t wait to welcome our first customers and hear what they think about our fish and chip shop for the 21st century.”



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Hart's Hotel & Kitchen launches new spring a la carte and returns its popular fixed price menu
Hart's Hotel & Kitchen is celebrating the arrival of spring with the launch of its new seasonal a la carte menu alongside the return of its much-loved fixed price dining
IMG


Roosters Restaurant At Morley Hayes Reopens Following Stunning Refurbishment
Roosters Bar & Restaurant at Morley Hayes has officially reopened following an extensive refurbishment, unveiling a fresh, modern setting that enhances the relaxed dining experience
IMG


Iconic Belper Venue Sold - Local Restaurateur to Launch Quality Steak & Fish-Focused Restaurant
The Grade II-listed Talbot Hotel on Bridge Foot, Belper DE56 2UA, former home of Armando's Restaurant, a favourite dining spot has been sold. The buyer is Alisom Allajbej
IMG


Cleaver & Wake Appoints New Head Chef And Unveils New Menu
Cleaver & Wake - the modern British, fine-dining restaurant within Nottingham's Island Quarter - has appointed a new Head Chef, Sebastian Helmsley, marking the beginning of
IMG


Delicious Moments and Food Memories at the Festival of Food and Drink At Thoresby Hall
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year's guest chef line-up will take your tastebuds