The Sticky Beak Blog

Croots Farm Shop launches Rugby World Cup charity sausages


Saturday 19 Sep 2015 by a Content Contributor
See Recent News Articles


Derbyshire farm shop Croots has created two special sausages to mark the upcoming Rugby World Cup and to raise cash for the farm shop’s adopted charity.


Croots Scrummy Sausage and Croots Scrumpy Sausage are the latest in a long line of original bangers invented to celebrate sporting occasions and follows its ‘Olympig sausages’ and its football-inspired ‘Bangerooney’ sausage.


Now the farm shop near Duffield has launched two new flavours of sausage in celebration of the Rugby World Cup, which kicks off on 18th September.


Both will contribute to the ongoing fundraising undertaken by the shop for Derbyshire Children’s Holiday Centre, which provides disadvantaged Derbyshire children with holidays in Skegness. Some 20% from the sale of each sausage will be donated to the charity, which offers 450 holiday places per season and contributes to the personal and social development of the youngsters.



“The butchers at Croots are a creative lot and they’ve designed two really tasty sausages to celebrate this latest sporting occasion,” said Steve Croot, who runs the farm shop at Farnah House Farm, Wirksworth Road. “Our customers always get behind our charity efforts and we hope this will convert into a nice donation to present to Derbyshire Children’s Holiday Centre, which next year celebrates its 125th birthday.”


Made from free range pork with smoked bacon, smoked cheese and red onion, the Scrummy Sausage is the latest smoked flavoured banger to join the butchers counter at Croots. The other new flavour, Scrumpy Sausage, is a pork, cider and apple sausage.


The butchers counter at Croots is well-known for its wide range of sausage flavours. Many of them have won awards, ranging from Great Taste Awards, which are regarded as the Oscars of the fine food industry, through to meat industry awards judged by meat industry experts.


Croots Scrummy Sausage and Croots Scrumpy Sausage will be on sale throughout the tournament, which runs until 31st October.


Croots Farm Shop is open Monday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm) and from 10am to 4pm on Sundays. Croots runs Fresh Fish Thursdays between 9am and 1pm on Thursdays.


For more information visit www.croots.co.uk


Find Croots on Twitter @crootsfarm_shop or on Facebook www.facebook.com/Croots-Farm-shop



This article was supplied by a third party and was not written by the Sticky Beak Blog.

Some More Recent Foodie News


IMG


Cleaver & Wake Appoints New Head Chef And Unveils New Menu
Cleaver & Wake - the modern British, fine-dining restaurant within Nottingham's Island Quarter - has appointed a new Head Chef, Sebastian Helmsley, marking the beginning of
IMG


Delicious Moments and Food Memories at the Festival of Food and Drink At Thoresby Hall
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year's guest chef line-up will take your tastebuds
IMG


Dine 'RODIZIO' Style At The Hide - Thursday Evenings In June
The Hide invites you to sample locally-sourced meats, cooked Smokehouse ‘Rodizio’ style at their ‘Fire & Feast Thursdays’, taking place weekly this June from Thursday 4th June.
IMG


'Pride & Prejudice' inspired Afternoon Tea at The Cavendish Hotel
With Afternoon Tea at The Cavendish inspired by Jane Austen’s novel Pride & Prejudice, guests can enjoy an elegant spread of savouries and sweet treats, created with locally
IMG


Silversmiths places Yorkshire appetites firmly at the heart of new chapter
One of the city’s best-known restaurants is changing direction as it unveils a move into modern gastro dining, with a new emphasis on simplicity, flavours and satisfying dishes.