Speciality Dining At Ye Olde Bell, Barnby Moor
Published On Thursday 21 Jan 2021 by Sticky Beak
See Recent News Articles
Lockdown celebrations just got a little juicier as Ye Olde Bell has introduced new speciality takeaway nights, including Burns Supper and Valentines.
In addition to their takeaway menu, they are running a series of special fine dining events where guests can light the candles and enjoy a fine dining experience from the comfort of their own home.
On Saturday 23 January and Monday 25 January 6pm-7.30pm Ye Olde Bell will be offering a Burns Supper.
Diners can choose from a delicious menu of delicacies including 'Chieftain haggis, with crushed buttered neeps and tatties, whisky cream sauce' and 'Loin of venison Wellington, buttered kale, confit of carrots, pomme anna, juniper & port sauce'.
£22 for two courses. £29 for three courses. Vegetarian options available on request. Orders must be placed by 6pm Friday 22 January.
On the Gourmet Pie Nights diners can enjoy hearty winter warmers, including the likes of ‘Braised shin of beef bourguignon pie with suet crust, buttered winter greens and duck fat baby roast potatoes’ and ‘Roast chicken, ham hock and leek pie, creamed champ mash, roasted cauliflower’.
The pie evenings are available on Saturday 30 January and Saturday 6 February between 6pm-7.30pm. Order by 6pm the evening before.
Valentine’s will look a little different this year with couples unable to enjoy a romantic meal out. However, Ye Olde Bell can offer a special sense of occasion with a gorgeously romantic dinner for two. Followed by a sharing dessert platter of dark chocolate truffle torte, Paris brest and raspberry pavlova roulade. Includes handmade Champagne truffles and a single red rose.
Available on Saturday 13 and Sunday 14 from 6.30pm-8pm. £60 per couple. Order by 6pm Friday 12 February.
For more information visit: https://www.yeoldebell-hotel.co.uk/retford-restaurant-bistro-bar/speciality-takeaways
| A Culinary Twist For S9's Library Will Elevate Area's Momentum Still Further The transformation of Sheffield's East End takes another leap forward next month with a menu which promises to be up there with the city’s best. Read The Article | |
| Bakewell Entrepreneur, Rob Hattersley, Hopes To Turn Former Bank Into A Premium Dining Destination Peak District hospitality entrepreneur, Rob Hattersley has announced his hope to transform the historic Royal Bank Read The Article | |
| Derby Wing Fest 2024 Returns To Celebrate Its 10th Anniversary The worlds largest chicken wing festival: Wing Fest, is returning to the Midlands to celebrate its 10thanniversary, whilst paying homage to one of the worlds favourite Read The Article | |
| Firm behind PizzaDog sensation to launch doughnut pizza A streetfood firm that wowed Nottingham Forest fans with a hot dog and pizza combo is set to launch a new pizza using a sweet base supplied by doughnut brand Doughnotts. Read The Article | |
| Notts bakery launches UK's first weight-loss doughnuts A Nottinghamshire bakery has today launched a new range of doughnuts so low in calories that the product is set to take the world of slimming by storm. Doughnotts has come up with Read The Article | |
| Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article | |
| Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article | |
| Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article | |
| New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article | |
| Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article | |