First attempt at Crispy Chilli Beef, with you-tuber Chow with Lau
You all know that I’m not the greatest in the kitchen; fab at scoffing, not so hot at actually cooking! Well, I just want to say that miracles can happen. My old friend Michael Lau has recently launched his You Tube channel, niftily called ‘Chow with Lau’, that he uses as a platform to show us all how to make some of his favourite Chinese and Asian dishes.
The first tutorial is on Crispy Chilli Beef, something that I NEVER thought I’d be able to make in a million years, but Mike makes it look so easy that I thought “why not give it a bash?”. Long story short: I went and got the ingredients - nothing too troublesome to find - , watched the tutorial to break it down into steps (which I wrote in a notepad), and then cracked on in the kitchen whilst under the bemused (albeit slightly worried that he was going to starve that evening) presence of The Man Bird.
It wasn’t perfect, no surprise (I’m not gonna lie!);next time I need to slice my beef a bit thinner to get it uber-crunchy rather than crunchy in parts and semi-crunchy in others . The sauce however was bob-on, better than our local takeaway I reckon ;)!! I zhuzhed it up presentation-wise, to give it every advantage before His Nibs took his first bite; I figured if I could get him in a positive frame of mind to eat my cooking I’d pretty much won the battle.
Turns out that I needn’t have gone the extra mile, the dish was fine as it was! Thank you Mike for your great tutelage, you put things in an easily accessible way and explain it all simply. I really like the fact that ‘Chow with Lau’ comes from a regular domestic kitchen; there’s no sexing up of anything, so it really is like cooking alongside someone that knows what they’re doing. And Mike definitely knows what he’s doing – both his parents were Chefs!
Head over to You Tube, check out ‘Chow with Lau’ and subscribe so you don’t miss a thing. Hot Wings awarded to me (very smugly!), I did pretty damn good!!
Read My Article About 'Chow With Lau'
This article was written by the Sticky Beak Blog.
Some More Recent Foodie News
A major £410,000 refurbishment of The Bull's Head, Denby is planned for 2026 by Heineken owned, Star Pubs with work scheduled to start once a new licensee has been recruited.
Now in its 35th year, the Publican Awards are widely regarded as the gold standard of recognition for pub and hospitality businesses across the UK. Hundreds of operators
This Valentine’s Day, Hart’s invites you to an elegant and unforgettable dining experience, featuring a specially curated three-course menu priced from £80 per person.
Hart's Kitchen has unveiled its January Prix Fixe Menu for 2026, offering a seasonal dining experience created by Head Chef Lewis Ward, in collaboration
The Cavendish Hotel and sister inns, The Pilsley and The Beeley, forming part of Chatsworth Escapes, have a tempting offer for new bookings to start the new year.
