Join The Dapper Spaniel For Their First Birthday Celebration
The year has flown by, and we will be celebrating The Dapper Spaniel's first birthday in a few weeks time!
We are hosting a VIP birthday party is here at the pub, at 7pm on Saturday, March 21st; We will have live music, canapes,and the bar will be available to purchase drinks throughout the evening. We are requesting that guests wear casual cocktail attire, and please RSVP as soon as possible, as we have a VERY limited number of places available.
Although we are a dog friendly pub, we do ask that only humans attend this event, as it may be a frightening and overwhelming experience for dogs due to the amount of people and noise. We will be having a special event in the near future for all of the local V.I.Pooches, and details will be announced shortly.
Please RSVP to bookings@thedapperspaniel.co.uk with your name and number of guests you would like to bring.
We look forward to welcoming you to The Dapper Spaniel and hope that you can join us in celebrating our first birthday!
Kindest Regards,
Kat, Karl, and The Dapper team xx
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
Cleaver & Wake - the modern British, fine-dining restaurant within Nottingham's Island Quarter - has appointed a new Head Chef, Sebastian Helmsley, marking the beginning of
The Festival of Food and Drink will showcase oodles of award-winning food and drink, TV chef favourites, and gifts galore. This year's guest chef line-up will take your tastebuds
The Hide invites you to sample locally-sourced meats, cooked Smokehouse ‘Rodizio’ style at their ‘Fire & Feast Thursdays’, taking place weekly this June from Thursday 4th June.
With Afternoon Tea at The Cavendish inspired by Jane Austen’s novel Pride & Prejudice, guests can enjoy an elegant spread of savouries and sweet treats, created with locally
One of the city’s best-known restaurants is changing direction as it unveils a move into modern gastro dining, with a new emphasis on simplicity, flavours and satisfying dishes.
