Veganuary made easy with plant-based options a-plenty at intu Derby
Shopping and leisure destination, intu Derby, has revealed a number of plant-based dining options for shoppers taking part in Veganuary in 2020.
Participation in Veganuary - which encourages people to give up meat and animal products including cheese, eggs and milk for the first month of the year - has more than doubled each year.
Those taking part can rest assured that they will find the perfect bite to eat while they make the most of the winter sales, with intu Derby’s eateries offering an array of plant-based meals, including:
• Zizzi – With an incredible range of vegan options, from the 'beetball' polpette to its jackfruit Italian hot pizza and a number of delicious desserts including a golden millionaire’s slice and vegan gelato, vegans visiting Zizzi’s will be spoilt for choice
• Bakers and Baristas – Visitors can treat themselves to a sweet snack mid-shop as Bakers and Baristas offers freshly-baked vegan muffins every day
• Wagamama – The Japanese restaurants exciting range of vegan dishes includes the famous vegatsu curry and new vegan egg option in the avant-gard’n
• BEAR – For fresh all-day dining and artisan coffee, vegan visitors can find BEAR on Level 2. Offering a number of plant-based dishes such as the sweet potato schnitzel and falafel flatbread. Those new to veganism can even fulfil their meat cravings with the not-a-beef burger
• Project D – Doughnut lovers look no further, as Project D has a number of vegan recipes fit for satisfying a sweet tooth, such as its new almondillo – a delicious vanilla and almond dough, drizzled in soft caramel
For more information about the centre’s dining options, Click Here
Find out which venues Sticky Beak has reviewed Click Here
Some More Recent Foodie News
Diners at a Derby restaurant are ditching Turkey in favour of gourmet curries and spice this Christmas. For the very first time in its four-year history, Nicco Restaurant & Bar
With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most
He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda
Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were
An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway
