Burra Khana Opens - Indian-inspired charcoal barbecue comes to Nottingham
Published On Thursday 28 Nov 2019 by Sticky Beak
See Recent News Articles
The new Indian inspired charcoal barbecue, Burra Khana, is now open in Nottingham. The opening sees Nottingham house its first Indian-inspired, charcoal barbecue all-day dining restaurant.
Featuring dishes inspired from the streets of Delhi, Mumbai and Calcutta and inspiration from Middle Eastern cooking methods, from Iran to Turkey and Lebanon, the menu centres on small plates offering a mixture of dishes marrying these two influences.
The restaurant is named after the Hindi expression ‘Burra Khana’ meaning ‘big feast’ - with the menu reflecting this ethos of conviviality between friends and family.
Tom Brooke, Founder, is working with Head Chef Pramod Kumar to bring a combined expertise in the techniques of barbecue and Indian-inspired cooking to the kitchen at Burra Khana.
The menu at Burra Khana showcases a selection of charcoal barbecue skewers, cooked on an authentic charcoal pit – exhibiting the Middle Eastern influence on the menu including; Raunak-E-Sheek; a Hyderabad classic dish of mutton marinated in a blend of spices and cooked over open flames. Other highlights include Jhangiri Jenga; jumbo king prawns marinated in a yoghurt-based paste with ground carom seeds, red chillies, turmeric and garam masala - which are skewered and cooked in a traditional clay oven.
In keeping with the theme of sharing, there are also an array of Indian inspired, street-food style small plates such as; Mutton Belly Vindaloo Samosas, Kati Rolls, Vada Pau and Pau Bhajis. Desserts come in the form of Malai kulfi and a cashew, cardamom and rose rice pudding.
Guests can expect an eclectic mix of signature alcoholic and non-alcoholic cocktails such as refreshing lassis and Indian-inspired contemporary cocktails using botanical ingredients.
The interiors at Burra Khan are designed by Design LSM, a Brighton based multi-disciplined studio specialised in Architecture and Interior Design who’s worked with a diverse portfolio of clients within the hospitality industry. Burra Khana has 70 covers.
Head Chef Pramod Kumar to says; “We are excited to bring the eclectic flavours from the major cities of India to Nottingham through our menu at Burra Khana. The menu boasts an array of small plates inspired by the cosmopolitan streets of Delhi, Mumbai and Calcutta. Mingling this with influence from traditional Middle Eastern sharing dishes we have created a menu that is truly unique.”
| The Cupola Kitchen and Rooms in Stoney Middleton launches 'The Cupawla' - a menu just for dogs A stylish new cafe and visitor centre in one of the Peak District's most scenic walking destinations has gone to the dogs - in the best Read The Article | |
| BEAR named finalist in the 2025 Allica Bank Great British Entrepreneur Awards Midlands, UK - BEAR has been named a finalist in the 2025 Allica Bank Great British Entrepreneur Awards, shortlisted in the Equity-Backed Entrepreneur Read The Article | |
| Celebrate The Summer Season At Award-Winning Fischer's Baslow Hall What better way to enjoy summer than an experience at Fischers Baslow Hall. Whether you're venturing for a long-earned getaway or simply calling for Read The Article | |
| The Ashford Arms Shortlisted For Best Country Pub In The Great British Pub Awards 2025 The Ashford Arms, a beautifully restored country pub with rooms in Ashford-in-the-Water, has been shortlisted in the Best Country Pub category at the Read The Article | |
| The Cavendish Hotel at Baslow Wins Gold at the Visit England Awards for Excellence 2025 The Cavendish Hotel at Baslow has been awarded Gold in the Taste of England category in the VisitEngland Awards for Excellence 2025 Read The Article | |
| Top Nottingham chef celebrates one year with star collaborations The highly successful first year in business of a popular restaurant in Nottingham’s Bridlesmith Gate is being celebrated with a unique series of guest chef collaborations. Read The Article | |
| Casa Hotel Celebrates 15 Years of Hospitality Excellence in Chesterfield and Welcomes 370000th Guest Casa Hotel is celebrating 15 years of success and has welcomed its 370,000th visitor this month, having firmly established itself Read The Article | |
| Experience Golfing Bliss at Peak Edge Hotel with the Stay and Golf for Two Package For golf lovers seeking a perfect escape, Peak Edge Hotel is delighted to offer a Stay and Golf for Two package, providing a seamless blend of relaxation Read The Article | |
| Derby's Cathedral Quarter Hotel reveals fresh new look and now proudly serves Starbucks The Cathedral Quarter Hotel, a Grade II listed landmark in Derby's city centre, has unveiled a refreshed new look following a Read The Article | |
| Get Ready For National Bakewell Tart Day On 25th June 2025 The Bakewell Tart Shop, the first business to create and sell Bakewell Tarts more than 100 years ago, has announced that National Bakewell Tart Day will take place on Wednesday Read The Article | |