Sheffield's Cubana Unveils New Dishes and New Tastes for the Autumn and Winter
Published On Sunday 10 Nov 2019 by Sticky Beak
See Recent News Articles
One of Sheffield's largest independent restaurants has introduced a brand new menu that now offers over 40 different tapas dishes - one of the most varied and interesting selections in the region.
New dishes on the menu at Leopold Square's renowned Cubana include "Antipasto Español" - a selection of Spanish cured meats, cheeses and olives served with Spanish sourdough (masa madre) bread, grated fresh tomato dip and extra virgin olive oil.
Additional dishes already making waves include "Pincho De Ternera" - grilled rib-eye beef steak & red peppers served on a skewer - and the "Cerdo Sofrito", slow roasted boneless pork shoulder steak cooked with flame-roasted mixed peppers, pitted green olives, chopped tomatoes and onion.
Cubana has also introduced its first dedicated vegan menu.
The full menu can be viewed here:
www.cubanatapasbar.co.uk/pdf/Cubana-Tapas-Menu.pdf
There have also been improvements made to the tapas set menus:
www.cubanatapasbar.co.uk/pdf/Cubana-Party-Menu.pdf
And here's a link to the new vegan menu:
www.cubanatapasbar.co.uk/pdf/Cubana_VEGAN_MENU
Cubana's Adrian Bagnoli said: "We're always looking to offer new dishes whilst retaining some of our most popular items and this new menu is arguably our most ambitious ever. Our new offerings appear to be a real hit."
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |