Sheffield's Cubana Unveils New Dishes and New Tastes for the Autumn and Winter
One of Sheffield's largest independent restaurants has introduced a brand new menu that now offers over 40 different tapas dishes - one of the most varied and interesting selections in the region.
New dishes on the menu at Leopold Square's renowned Cubana include "Antipasto Español" - a selection of Spanish cured meats, cheeses and olives served with Spanish sourdough (masa madre) bread, grated fresh tomato dip and extra virgin olive oil.
Additional dishes already making waves include "Pincho De Ternera" - grilled rib-eye beef steak & red peppers served on a skewer - and the "Cerdo Sofrito", slow roasted boneless pork shoulder steak cooked with flame-roasted mixed peppers, pitted green olives, chopped tomatoes and onion.
Cubana has also introduced its first dedicated vegan menu.
The full menu can be viewed here:
www.cubanatapasbar.co.uk/pdf/Cubana-Tapas-Menu.pdf
There have also been improvements made to the tapas set menus:
www.cubanatapasbar.co.uk/pdf/Cubana-Party-Menu.pdf
And here's a link to the new vegan menu:
www.cubanatapasbar.co.uk/pdf/Cubana_VEGAN_MENU
Cubana's Adrian Bagnoli said: "We're always looking to offer new dishes whilst retaining some of our most popular items and this new menu is arguably our most ambitious ever. Our new offerings appear to be a real hit."
This article was supplied by a third party and was not written by the Sticky Beak Blog.
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