Festive Menus On The Sticky Beak Blog

Cubana
Sheffield, South Yorkshire
01142 760475
View The Full Profile
A Recent Sticky Beak Review


A Rainy Evening Visit To Nottingham For Dinner At Oaks Restaurant
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 
Foodies100 Index of UK Food Blogs
Foodies100

Sheffield's Cubana Unveils New Dishes and New Tastes for the Autumn and Winter

Published On Sunday 10 Nov 2019 by Sticky Beak
See All Recent News Articles


One of Sheffield's largest independent restaurants has introduced a brand new menu that now offers over 40 different tapas dishes - one of the most varied  and interesting selections in the region.



New dishes on the menu at Leopold Square's renowned Cubana include "Antipasto Español" - a selection of Spanish cured meats, cheeses and olives served with Spanish sourdough (masa madre) bread, grated fresh tomato dip and extra virgin olive oil.

Additional dishes already making waves include "Pincho De Ternera" - grilled rib-eye beef steak & red peppers served on a skewer - and the "Cerdo Sofrito", slow roasted boneless pork shoulder steak cooked with flame-roasted mixed peppers, pitted green olives, chopped tomatoes and onion.



Cubana has also introduced its first dedicated vegan menu.

The full menu can be viewed here:
www.cubanatapasbar.co.uk/pdf/Cubana-Tapas-Menu.pdf

There have also been improvements made to the tapas set menus:
www.cubanatapasbar.co.uk/pdf/Cubana-Party-Menu.pdf

And here's a link to the new vegan menu:
www.cubanatapasbar.co.uk/pdf/Cubana_VEGAN_MENU

Cubana's Adrian Bagnoli said: "We're always looking to offer new dishes whilst retaining some of our most popular items and this new menu is arguably our most ambitious ever. Our new offerings appear to be a real hit."