Juniper and Grapes, latest restaurant, gin and wine bar opens on Belper high street!
Published On Sunday 13 Oct 2019 by Sticky Beak
See Recent News Articles
If you like gin, wine and good food (we love all three), then this new opening is definitely worth a look.
With over 30 gins perfectly matched with accompanying tonics and garnishes, there is a taste combination to suit all palates. From zesty Edinburgh Gin and tonic to aromatic Ableforth’s Bathtub Gin with ginger beer, Juniper and Grapes has it.
Featuring wines from around the world, the venue also offers light and fruity Sauvignon Blanc’s to robust and full-bodied Malbec’s along with everything in between.
The culinary team will be serving up an exclusive 9 course tasting menu for just £40 per person. Inspirations from the Autumn colours and smells have led to dishes like slow roasted belly pork with preparations of pumpkin, Bramley apple and black pudding. This intimate dining offer is available Friday and Saturday evenings and is served at 7.30pm (advanced booking is essential).
Emily Birkett, Co-Owner of Juniper and Grapes says:
“I can’t wait to see the response to the opening of Juniper and Grapes! We wanted to offer somewhere sophisticated but relaxed and welcoming. With the variety of gin, wine and food offerings available we hope to create somewhere everyone loves to visit, whether it’s for a few drinks and a catch up or a romantic date night for
two.”
Juniper and Grapes opened on Saturday 19th October with doors opening at 6pm.
With the restaurant fully booked for the grand opening and additional seating available in the bar for drinkers, the team were expecting an exciting night!
For further details and booking information visit Juniper and Grapes Facebook page or email directly at juniperandgrapes@gmail.com
| The Peak District's Best Last-Minute Festive Dining at The Red Lion Restaurant, Peak Edge Hotel With Christmas fast approaching, diners looking for last-minute seasonal celebrations in the Peak District will find one of the region's most Read The Article | |
| Derby's Cathedral Quarter Hotel welcomes award-winning chef to growing team He was just five years old when he started cooking with his mother and creating the tastiest food in their family kitchen. Now, chef Buddhika Dayananda Read The Article | |
| Cubana turns 25 with a true night to remember Leopold Square was left with a hangover to savour as Cubana marked its 25th anniversary. Hundreds of people that have all played their own unique role in the success story were Read The Article | |
| Derby restaurant offers the chance to win a year's worth of free food in three clicks An award-winning Derby restaurant is celebrating the launch of its new menu with what could be the biggest ever restaurant giveaway Read The Article | |
| A Taste of England At The Cavendish Hotel - Celebratory Dining Event On January 22nd The Cavendish Hotel at Baslow invites you to an exclusive dining event on the evening of Thursday, 22nd January, celebrating the best Read The Article | |
| Palm’s VIP launch brings a taste of the tropics to Kelham Island Sheffield’s first Caribbean Garden Bar opened to a full house last week with a packed VIP launch that drew a roll-call of sporting, media and business names. Read The Article | |
| Complimentary alcohol-free pints for designated drivers at Casa and Peak Edge This Christmas Casa Hotel and Peak Edge Hotel have partnered with award-winning alcohol-free brewer Athletic Brewing to reward guests who choose Read The Article | |
| New scone of the month set to bring seasonal flavour to Derbyshire A Derbyshire bakery with over 100 years of family heritage is kicking off a new monthly tradition with the launch of its Maple & Walnut Scone. Stacey’s Bakery, which has Read The Article | |
| The Maynard Becomes The Only Peak District Hotel And Restaurant With Coeliac UK Accreditation Believed to be the Peak District's only hotel and restaurant with this status, the Hope Valley venue doubles down on inclusive Read The Article | |
| BEAR's Festive Menu Has Landed With All the Best Bits of Christmas Dinner, with a Twist BEAR is flipping the traditional Christmas dinner on its head with a brand-new festive Small Plates menu that lets you ditch the boring bits Read The Article | |
