Fun In The Sun At First-Ever North Nottinghamshire Food Festival
CELEBRITY chefs Brian Turner CBE and Dean Edwards were the star attractions at the inaugural North Nottinghamshire Food Festival in Worksop on Thursday (July 25).
Festival-goers were treated to cookery exhibitions from the stars, as well as entertainment from comedy chefs Liver Cottage.
Alongside the entertainment, children in attendance were invited to take part in ‘Go Bake’ bread making activities as well as ice cream demonstrations from The School of Artisan Food.
The event welcomed more than 7,000 attendees, with more than 3,000 taking in the action in the main event area.
Sally Gillborn, chief executive of North Notts BID said: “We are absolutely delighted with how the event went. To have so many people down to take in what the festival had to offer on what was the hottest day of the year is testament to the amazing show put on by the chefs and entertainers.
“North Nottinghamshire has so much to offer over the summer months and as the North Notts BID team, we’re excited to see what the rest of the summer has to offer.”
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
The Cavendish Hotel is delighted to invite you along to "Meet the Grower", the first in a season of exclusive, hosted dining events. On Thursday, 9th April, this spring event
When people talk about great steak, the conversation often turns to well-known national steakhouse chains. But in Nottinghamshire, one independent restaurant is quietly
The Roaming Table is a new roaming dining concept creating intimate food experiences in unique locations across Derbyshire. Designed to bring people together around great
Leading Derbyshire, restaurant, hotel and leisure complex Morley Hayes is inviting families to make this year's Mothering Sunday one to remember, with a programme
Nottingham's go-to social dining destination, Binks Yard, is kicking off a bold new era with a fresh menu celebrating big flavours and flowing drinks. Fire-led cooking sits at the
