Herb Garden Brasserie At Ye Old Bell Hotel SPA Opens To All Diners
The Herb Garden Brasserie at Ye Olde Bell Spa in Barnby Moor has launched a new lunchtime offering that will allow all diners to experience the delicious cuisine.
Previously only those visiting the spa could enjoy the three course lunch menu but due to demand from guests the Brasserie is now open for everyone, not only those booked into the spa.
The Brasserie at the award winning Spa on the borders of Nottinghamshire, Yorkshire and Lincolsnhire is headed up by Chef Richard Allen, who previously worked at the Hotel were he achieved an AA Rosette for his cuisine.
When the Spa opened Chef Allen, who is a qualified personal trainer with expert knowledge in nutrition, was keen to oversee the cuisine and put his stamp on the new restaurant.
He devised a seasonal three course menu with three different options for starters, mains and desserts. The choices range from the healthy (Dip your toe in the water) to the totally indulgent (Dive in why don’t you) and a happy medium in-between the two (Come in the water’s lovely). Diners can chose to mix and match each depending on what they fancy. Each course also comes with a wine pairing suggestion.
Dishes include starters such as Curried Potted Chicken, Sweet Potato Puree, Sultana Emulsion and a Sesame Tuile mains of the likes of Sticky Port Belly, Garlic Chili Fondants, Parsnip and Honey Puree, Purple Sprouting Broccoli and Crispy Noodles and delicious desserts like Strawberries and Cream Jelly, Basil Meringues and Coconut Sponge.
Guests can chose to eat in the Brasserie or dine in the beautiful alfresco garden that leads off the restaurant.
Spa Director, Sadie Levack, said: “Our guests always comment on the high quality of our cuisine. We were getting lots of requests from people who wanted to return and just enjoy lunch so we made the decision to open for all diners.”
For more information visit www.yeoldebell-hotel.co.uk or call 01777 705121.
This article was supplied by a third party and was not written by the Sticky Beak Blog.
Some More Recent Foodie News
Hart's Kitchen has unveiled its January Prix Fixe Menu for 2026, offering a seasonal dining experience created by Head Chef Lewis Ward, in collaboration
The Cavendish Hotel and sister inns, The Pilsley and The Beeley, forming part of Chatsworth Escapes, have a tempting offer for new bookings to start the new year.
Ye Olde Bell is set to showcase their rising culinary stars with a one-off bespoke gourmet tasting menu in February. Keen to encourage passion and talent
With a variety of restaurants across the Peak District and its well-loved stately home, Chatsworth Escapes have plenty of delicious dining opportunities to choose from this
Morley Hayes, one of Derbyshire's best loved country hotels, is celebrating a major milestone as it marks its 20th anniversary.
