Adam Harper reaches finals of Roux Scholarship
Published On Friday 22 Mar 2019 by Sticky Beak
See Recent News Articles
Adam Harper, head chef at The Cavendish Hotel at Baslow, sister hotel to the Devonshire Arms at Bolton Abbey, has reached the finals of the prestigious Roux Scholarship 2019.
The Roux Scholarship is regarded as the pinnacle accolade and the award all chefs aged under 30 years want to win. It was created by Albert and Michel Roux (senior) 35 years ago to be a beacon of British talent and inspire more young chefs to raise their game. Each year exciting new talent has been discovered as chefs reach the semis and finals with many going on to win Michelin stars.
A massive 800 applicants were eventually reduced to eighteen chefs contesting at the semi finals to be one of the six to go through to the final round. Two semi finals were held, in Birmingham and in London, when the chefs were asked to create their own dish using hogget, meat from a young sheep Adam describes as "a teenager that's full of flavour". This was followed by a dessert using ingredients from a mystery box provided on the day of the competition; Adam created an apple and ginger crumble with a golden syrup custard. He commented: "It was important to do something simple but really well to demonstrate my technical skills and to allow the flavours to shine".
Adam is one of only two finalists to come through from the regions, one other from Jersey and the remaining four finalists are from top London restaurants including two from The Ritz. Michel Roux (junior) said about the competition: "Amazing standard. Every year it just gets better and better."
The final will be held over a full day in London on 1st April.
| New opening in Sheffield: The Tavern Collective to launch its first UK venue Canadian brand will open Sheffield bar and restaurant with laidback steampunk vibes on 22nd September An exciting first is coming to Sheffield, with the opening Read The Article | |
| Will You Marry Me? in Icing - The Bakewell Tart Becomes the New Engagement Season Ritual More couples are choosing personal, creative proposals - and a 100-year-old Derbyshire bakery is at the heart of the trend. As the UK Read The Article | |
| Croots Farm Shop wins four accolades at this years Great Taste Awards Popular Derbyshire farm shop Croots has scooped four awards at the 2025 Great Taste Awards. The farm shop near Duffield won accolades Read The Article | |
| Denby Teams Up with Universal for Downton Abbey Finale Giveaway - Win a Luxury London Trip Denby is delighted to celebrate the cinematic release of DOWNTON ABBEY: THE GRAND FINALE during the year the pottery celebrates Read The Article | |
| Culinary Favourite Announces New Name, Refurbishment and Relaunch Event Giorgio’s, a much-loved Chesterfield restaurant, is stepping into a new chapter with a refreshed look, rebrand, and relaunch celebration as il Forno. Read The Article | |
| The Countdown to a Culinary Extravaganza at Thoresby Park this September With less than four weeks to go before Thoresby Park opens its gates for another helping of the Festival of Food and Drink, it's time to grab your tickets Read The Article | |
| Pride Park restaurant named naan-stop busiest matchday spot for Rams fans A Pride Park restaurant has been crowned one of the busiest pre-match hotspots for Derby County fans, thanks to its prime location, outdoor space Read The Article | |
| Longbow Venues Will March 29km Across The Peak District To Raise Thousands For Children's Hospital On Tuesday 2 September, a dedicated team of 27 staff from Longbow Venues will set off on a 29-kilometre charity walk across Read The Article | |
| Farm-to-Fork Excellence Derbyshire's Walton Lodge Farm Achieves Red Tractor Certification Walton Lodge Farm Estate, the 360-acre working farm and historic 18th century family home of Casa Hotel and Peak Edge Hotel owner Read The Article | |
| Hart's Kitchen Welcomes a New Chapter in Dining with a Refreshed A La Carte Menu August 2025 - Hart's Hotel & Kitchen is delighted to introduce its new A la carte menu, crafted to celebrate the vibrant flavours of the season and the bounty Read The Article | |