Porterhouse by Barlows
Our Porterhouse journey started in 2016 with us opening a small cafe, initially serving breakfast and lunch. This followed on to us providing an evening menu which ran a couple of nights a week. With the popularity of our evening dining, this resulted in us having a full stylish refit of the restaurant and us opening a full evening dinner service.
We are proud of the quality of our meat, which is all hand-picked from our butcher’s shop, which is located only 2 minutes away from the restaurant. We like to keep things as local as possible, therefore the farm we use is also less than 1/2 a mile away.
All of our steaks a matured for a minimum of 30 days in our specially designed ageing fridge. Built with a Himalayan salt wall, this purifies the air and slowly seasons the meat.
The Sticky Beak Blog Reviews
||Steak Night At Porterhouse By Barlows, Annesley
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