What's New On The Sticky Beak Blog



DoughNotts
Derby, Derbyshire
07507 254301
View The Full Profile
A Recent Dining In Review


Lunch At The Oakfield Farm Shop Restaurant In Stanley Common
This Review | All Reviews


Sticky Beaks' Hot Wings Award


Like Us On Facebook


Follow Us On Twitter
 

DoughNotts Opens On Sadler Gate in Derby


Published On Thursday 31 Aug 2017 by Sticky Beak
See Recent News Articles


Last Night my beak literally did get sticky dear reader, all thanks to the delightful morsels on offer at the opening night of DoughNotts on Derby's Sadler Gate. Owners Megan Scaddan and Wade Smith don’t just serve up any old doughnuts though; the beauties in their premises will have aficionados of these sweet treats queuing around the block to try them!



The celebrations kicked off with glasses of Prosecco and toasts being made and it was made all the more special by the presence of my very good friend, and fellow food blogger, Ria (Ria Amber Tesia). Also present were Monet and Jay, both with their blogging hats on, so it was very much a case of “girl power” :) - love all these ladies!


It was lovely to see the event being well supported and there was a fantastic energy in the air, as well as the mouth-watering smell of freshly baked doughnuts :) I did try to resist their siren call due to going to Brooklyn Social for their “hump day” offer, but as you know dear reader it always end with the score line Sticky Beak & Willpower 0 – Food 1!



Before you could blink, a rather scrummy Red Velvet premium doughnut was finding a very loving home in my tummy, and blimey was it good. His Nibs sampled another premium doughnut, the Salted Caramel Carrot Cake variety; given the speed at which it was devoured I think it safe to say that was delicious too!


The doughnuts themselves are a very generous size and could easily be cut in half to have with elevenses and the afternoon tea break at work. What really grabs your attention though is the sheer amount of luxury topping the premium doughnuts have on them; they don’t merely get their toes dipped in, they have a channel-swims’ worth of topping on! The standard doughnuts are no different either; generous centres of jams, custards and creams catch your eye.

All the doughnuts are good value; premiums are £3 singly, 2-4-£5 or in boxes of 9 or 12 for £23 and £30 respectively, and standard doughnuts are £2 each,3-4-£5 or boxed at 9 for £15, or a dozen for £20.


When you think that Megan and Wade started with a wok, £10 and in one of their mums’ kitchens back in only 2015 you really appreciate the effort they’ve put in to get where they are today. Originally called the Nottingham Doughnut Company, they now go by the nattily named “DoughNotts” moniker. Currently they have shops in Nottingham and Derby, their bakery is in Nottingham, they stock wholesale, cater at events and sell over 10,000 (yes, 10K!!) doughnuts every week!


As a general rule-of-thumb they carry 18 flavours; some are standard always available ones, others change weekly / routinely. There are vegan doughnuts available too; the Vegan Chocolate and Cherry doughnuts will be on the menu for the new Derby store and for their Nottingham store all week :)


Megan very kindly let us take a box of four doughnuts back to the nest and we let The Chick do some sampling with us. Chickadee spied the Red Velvet one straightaway and walloped that down with indecent haste (good job I’d already had that one earlier!); like me she was amazed at how incredibly good it was, you really do get the red velvet cake flavour from the topping.

Everyone loves the Cookie Monster and his bright blue fur, so it seemed only fitting that the Cookies and Cream doughnut paid homage to this with its azure frosting. Another classic combo is Salted Caramel and there was a lovely deep layer of this on top of the doughnut that just covered your mouth when you bit into it; nom! Death by Chocolate, as you can imagine, was a total celebration of chocolatiness, and wowsers what a way to end our evening!


The toppings are what steal the show in all honesty, but the crucial detail is that the base doughnuts are top quality. The doughnuts have a springiness that makes it a pleasure to bite into them, and there is no trace of greasiness to them either. That saying of “you can’t make a silk purse from a sows’ ear” has never rung truer; however much topping you put on a greasy, stale doughnut you’ll never disguise its nastiness. Megan and Wade really put their heart and souls into their produce and you can taste it in every bite; trust me, you’re never going to have a bad doughnut from this team!


Today (Thursday 31st August 2017) is their official opening day, so pop down to Derbys’ Sadler Gate and pay them a visit. As well as delicious doughnuts they serve up a wickedly good cup of coffee (by 200 degrees).


DoughNotts are open Tuesday - Saturday 9am until 5pm, with shorter opening hours on Sundays; they have a day off on Mondays, and who can blame them?!


Thank you for inviting us to share your opening celebrations and letting us sample some of the many flavours on offer in your store. We wish you every success for the future in Derby :)



Read Some Of Our Recent News Articles

Denby Pottery Village Easter Extravaganza Weekend
Denby Pottery Village Easter Extravaganza Weekend Denby Pottery Village is hosting an Easter Extravaganza Weekend on Friday 29th, Saturday 30th and Monday 1st April (closed on Easter Sunday). For three days only under Read The Article

Croots Farm Shop celebrates British Pie Award accolade
Croots Farm Shop celebrates British Pie Award accolade Popular Derbyshire farm shop Croots is celebrating winning an award at the annual British Pie Awards. The new Croots Steak, Mushroom and Cracked Black Peppercorn Read The Article

Celebrate Easter With Bar + Block In Nottingham
Celebrate Easter With Bar + Block In Nottingham Head to Bar + Block Nottingham for a fantastic feast this Easter as the steakhouse get set to celebrate with a great value set menu across the weekend. Specialising in hand-cut, succulent Read The Article

New Era Square's cutting edge entertainment Mecca is a city centre success
New Era Square's cutting edge entertainment Mecca is a city centre success A brand new hi-tech leisure destination in the centre of Sheffield has attracted over 5,000 visitors in its first month – more than double its projections. Read The Article

Ey Up Me Duck: Celebrations as much missed bakery item makes a return
Ey Up Me Duck: Celebrations as much missed bakery item makes a return A Derbyshire family bakery is bringing back a gone but not forgotten treat, and customers are going quackers at the thought of it. Connoisseurs of all Read The Article

Be Hungry In Love This Valentine's Day At Bar + Block
Be Hungry In Love This Valentine's Day At Bar + Block Available from Monday, 12th to Saturday, 17th February, share the love with a three-course menu and a cocktail from only £35 per person. Get in the mood with the limited-edition Read The Article

Sheffield's £1.7m Hi-Tec Social Experience Set To Redefine Entertainment
Sheffield's £1.7m Hi-Tec Social Experience Set To Redefine Entertainment One of the most ambitious and ground-breaking leisure complexes ever seen in South Yorkshire was unveiled by Sheffield United boss, Chris Wilder, and Read The Article

Saying Goodbye To The Restaurateur That Changed The Face Of Sheffield
Saying Goodbye To The Restaurateur That Changed The Face Of Sheffield Few people made a bigger impact on the city's hospitality industry than Moreno Mori. Arriving from Italy in 1958, he enjoyed early roles at Sheffield's Read The Article

Happy New Year - Sticky Beak Looks Back On 2023
Happy New Year - Sticky Beak Looks Back On 2023 Well, 2023, you've been a proper roller-coaster! The highs have come via all the wonderful venues we've had the pleasure of visiting and their equally superb teams; the low came via technology Read The Article

Setting The Bar High: Grappa's Launch Marks A New Era in Sheffield Bar/Dining
Setting The Bar High: Grappa's Launch Marks A New Era in Sheffield Bar/Dining A five-month operation to transform Glossop Roads former Sinclairs building into "the regions finest Italian bar/restaurant" officially opened Read The Article

Read More

This Website Is Using Cookies
Read Our Cookie Policy
I Understand