Ten out of ten for Croots Farm Shop products
Published On Sunday 9 Mar 2014 by Sticky Beak
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Derbyshire farm shop Croots scored success for its sausages and meat products by picking up ten awards at the Regional Pork Product Excellence Awards Roadshow.
Croots Farm Shop struck gold four times with its homemade sausage roll, Scotch egg, haslet, and pork and apple burger. The farm shop near Duffield also took two silver awards for its pork, leek and Stilton sausage, and its smoked bacon sausage, and a bronze for its pork, apple and cider sausage.
Meanwhile, Croots butcher Richard Bott hit the jackpot in the Young Sausage Maker Category by winning three bronze awards for his pork and wild mushroom sausage, his Toulouse sausage and his sweet chilli and coriander sausage.
Farm shop owner Steve Croot said: “We have won many awards for our homemade sausages, pies and meat products, and the Croots butchers’ counter is renowned across the area for its quality and range, but we are chuffed to have won so many accolades at the BPEX awards, which are judged by industry experts.
“It now means that virtually all of our sausages are award-winning. One of the keys to our success is the excellent pork that we use. Another is the innovative way that we develop new products – it’s something that our customers really embrace. We’re delighted to have won another great batch of awards to add to the scores that have already been awarded to Croots products.”
Richard, 25, joined Croots towards the end of 2013 and is one of three butchers at the farm shop, which is based at Farnah House Farm, Wirksworth Road.
The BPEX awards roadshow, which was held at Newark, attracted entries from butchers across the region and was judged by industry experts.
Croots Farm Shop, which opened in June 2008, extended its butchers’ counter as a result of demand and has won many national, local and regional awards for its sausages, pies and other products, which are made in-store. Of course, it has also been praised by Great British Meat.
All the pork sausages at Croots are made using free range Packington Pork from Barton-under-Needwood, near Burton-upon-Trent. Croots has a range of around 65 different flavours of banger, which it sells on a rotating basis, with between 12 and 14 on sale at any one time.
Croots Farm Shop is open Sundays from 10am to 4pm (Shires Eatery until 3.45pm), and from Tuesday to Saturday from 9am to 5pm (Shires Eatery until 4.30pm). It is closed on Mondays.
For more information visit www.croots.co.uk
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